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Sweet and Sour Pork

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Ingredients

Adjust Servings:

	For the Pork
	500g (1 lb) pork tenderloin or shoulder, cut into bite-sized cubes
	1/2 cup cornstarch
	1/2 cup all-purpose flour
	1 large egg, beaten
	Salt and pepper, to taste
	Vegetable oil, for frying
	For the Sweet and Sour Sauce
	1/4 cup rice vinegar
	1/4 cup ketchup
	1/4 cup sugar
	1/4 cup soy sauce
	1/4 cup pineapple juice (can be from canned pineapple)
	1 tablespoon cornstarch mixed with 2 tablespoons water (to thicken)
	Vegetables
	1 bell pepper, cut into chunks
	1 green bell pepper, cut into chunks
	1 onion, cut into chunks
	1/2 cup pineapple chunks (fresh or canned)

Nutritional information

450 kcal

Calories

30g

Protein

35g

Carbohydrates

Fiber

20g

Sugar

20g

Fat

Saturated Fat

50mg

Cholesterol

700mg

Sodium

400mg

Potassium

15%

Vitamin A

60%

Vitamin C

Calcium

10%

Iron

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Sweet and Sour Pork

Name: Sweet and Sour Pork
Prep time: 15 min
Yield: 4 Servings
Cuisine: Chinese
Ingredients: pork tenderloin or shoulder, cut into bite-sized cubes: 500g (1 lb); cornstarch: 1/2 cup; all-purpose flour: 1/2 cup; egg, beaten: 1 large; Salt and pepper, to taste; Vegetable oil, for frying; rice vinegar: 1/4 cup; ketchup: 1/4 cup; sugar: 1/4 cup; soy sauce: 1/4 cup; pineapple juice (can be from canned pineapple): 1/4 cup; cornstarch mixed with 2 tablespoons water (to thicken): 1 tablespoon; bell pepper, cut into chunks: 1; green bell pepper, cut into chunks: 1; onion, cut into chunks: 1; pineapple chunks (fresh or canned): 1/2 cup

Crispy pork in a tangy, sweet sauce with vegetables and pineapple

Features:

Cuisine:

Chinese

A crispy, tender pork dish in a tangy, sweet sauce with vibrant bell peppers, onions, and pineapple. This Sweet and Sour Pork recipe delivers a perfect balance of flavors in every bite.

35-40 minutes
Serves 4
Medium

Ingredients

For the Pork
500g (1 lb) pork tenderloin or shoulder, cut into bite-sized cubes
1/2 cup cornstarch
1/2 cup all-purpose flour
1 large egg, beaten
Salt and pepper, to taste
Vegetable oil, for frying
For the Sweet and Sour Sauce
1/4 cup rice vinegar
1/4 cup ketchup
1/4 cup sugar
1/4 cup soy sauce
1/4 cup pineapple juice (can be from canned pineapple)
1 tablespoon cornstarch mixed with 2 tablespoons water (to thicken)
Vegetables
1 bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 onion, cut into chunks
1/2 cup pineapple chunks (fresh or canned)

Directions

Sweet and Sour Pork is a delicious and comforting Chinese-American dish that brings together tender, crispy pork coated in a vibrant and tangy sweet and sour sauce. The crispy pork is fried to golden perfection and then tossed in a flavorful sauce made from rice vinegar, ketchup, sugar, soy sauce, and pineapple juice. It’s complemented by sautéed vegetables like bell peppers, onions, and pineapple chunks, which add both texture and a burst of flavor. Served over steamed rice or noodles, this dish is a perfect combination of savory, sweet, and sour, making it a family favorite that’s easy to prepare at home.

Note: Here’s an estimated nutritional breakdown per serving (based on 4 servings): Nutritional values can vary based on portion size and specific ingredients used.

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Steps

1 Done	Prepare the Pork In a bowl, mix the cornstarch, flour, salt, and pepper. Dip the pork pieces into the egg, then coat them in the flour mixture, making sure each piece is evenly coated.
2 Done	Fry the Pork Heat oil in a deep pan or wok over medium-high heat. Once hot, fry the pork pieces in batches until golden brown and cooked through, about 4-5 minutes per batch. Remove and set aside on a paper towel-lined plate to drain excess oil.
3 Done	Prepare the Sweet and Sour Sauce In a separate saucepan, combine the rice vinegar, ketchup, sugar, soy sauce, and pineapple juice. Bring the mixture to a simmer over medium heat. Once it starts to simmer, stir in the cornstarch-water mixture and cook until the sauce thickens, about 2-3 minutes.
4 Done	Sauté the Vegetables In the same pan or wok, add a little oil and sauté the bell peppers, onions, and pineapple chunks over medium heat for about 2-3 minutes, until slightly tender but still crisp.
5 Done	Combine Add the fried pork pieces to the vegetables in the wok. Pour the sweet and sour sauce over everything and toss to coat evenly. Cook for another minute or two until everything is well-coated and heated through.
6 Done	Serve Serve your Sweet and Sour Pork hot, with steamed rice or noodles. Enjoy your homemade Sweet and Sour Pork!

Xiao Chen

Hello! I’m Lily Chen, a passionate food lover and culinary artist from Shanghai, China. Cooking is my life, and I believe it’s a beautiful way to connect with my culture and the world around me. I grew up surrounded by the rich flavors of traditional Chinese cuisine, which sparked my love for cooking at a young age.