Ingredients
For the Shrimp
- 1 pound large, peeled and deveined Shrimp
- 1 tablespoon Olive oil
- 1 teaspoon Chili Powder
- 1/2 teaspoon Cumin
- 1/2 teaspoon Paprika
- 1/4 teaspoon Garlic powder
- to taste Salt and Pepper
For the Slaw
- 1 cup shredded Cabbage
- 1/2 cup shredded carrots
- 1/2 cup diced Bell peppers
- 2 tablespoons chopped Cilantro
- 1 tablespoon Lime juice
- to taste Salt and Pepper
For the Avocado Crema
- 1 ripe Avocado
- 1/4 cup Greek yogurt or Sour cream
- 1 tablespoon Lime juice
- to taste Salt and Pepper
Other Ingredients
- 8 small flour or corn tortillas Tortillas
- for serving Lime wedges
- for garnish Cilantro
Directions
Spicy Shrimp Tacos offer a tantalizing culinary experience that brings together the best of both worlds—bold flavors and vibrant textures. Picture this: plump shrimp, marinated in a medley of spices that awaken your taste buds with each bite. The shrimp are then sautéed to perfection until they are juicy and packed with a fiery kick.
What truly elevates these tacos is the accompaniment of a colorful slaw, featuring a crunchy mix of fresh vegetables like cabbage, carrots, and bell peppers. This slaw not only adds a delightful crunch but also provides a refreshing contrast to the bold flavors of the shrimp.
To tie it all together, a dollop of creamy avocado crema is generously drizzled over the shrimp and slaw. The avocado crema adds a smooth, velvety finish to the tacos, balancing out the heat of the spices with its cool creaminess.
Served in warm, soft tortillas, these Spicy Shrimp Tacos are not just a meal; they are a symphony of flavors and textures that dance on your palate. Whether you’re looking for a quick weeknight dinner or planning a festive gathering, these tacos are sure to impress with their vibrant colors, bold flavors, and irresistible appeal.
Embrace the fusion of spicy, savory, and fresh elements in every bite of these Spicy Shrimp Tacos—a dish that promises to transport your taste buds to a culinary paradise.
Steps
1 Done | In a bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper until well coated. Let it marinate for about 15-30 minutes. |
2 Done | In another bowl, combine the shredded cabbage, carrots, bell peppers, cilantro, lime juice, salt, and pepper to make the slaw. Mix well and set aside. |
3 Done | To make the avocado crema, blend the avocado, sour cream or Greek yogurt, lime juice, salt, and pepper in a food processor or blender until smooth. Adjust the consistency with a little water if needed. |
4 Done | Heat a pan over medium-high heat and cook the marinated shrimp for 2-3 minutes per side until they are pink and opaque. |
5 Done | Warm the tortillas in a dry skillet or microwave. |
6 Done | Assemble the tacos by placing shrimp on each tortilla, topping with the slaw, drizzling with avocado crema, and garnishing with additional cilantro. |
7 Done | Serve the Spicy Shrimp Tacos with lime wedges on the side. Enjoy the explosion of flavors in these Spicy Shrimp Tacos! Feel free to customize the toppings to suit your taste preferences. |
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