Ingredients
- 1 liter (about 4 cups) apple cider (unfiltered apple juice works too)
- 2 cinnamon sticks
- 4 whole cloves
- 3 star anise
- 1-inch piece fresh ginger, sliced
- 1 orange, sliced
- 2 tablespoons brown sugar or maple syrup (optional)
- 1 teaspoon vanilla extract (optional)
Directions
Spiced Apple Cider is a wonderfully fragrant and comforting beverage that’s perfect for warming up on chilly days or serving at festive gatherings. Made by gently simmering apple cider with warming spices like cinnamon sticks, cloves, star anise, fresh ginger, and orange slices, this drink fills your home with cozy aromas and offers a naturally sweet, flavorful taste. It’s easy to prepare, naturally gluten-free, and can be enjoyed as a wholesome, non-alcoholic treat that the whole family will love.
For those who enjoy a little extra kick, there’s also an alcoholic variation known as Mulled Wine or Spiced Apple Cider with a splash of red wine and brandy. This version adds depth and warmth, making it a popular choice during the holiday season or cold evenings with friends.
Whether you prefer the pure, sweet spice of the non-alcoholic cider or the rich, boozy warmth of the mulled wine variant, this versatile recipe is sure to become a seasonal favorite.
Here’s a general nutrition estimate for Spiced Apple Cider (per 1 cup / 240 ml serving) — values may vary depending on exact ingredients and sweeteners used:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120–150 kcal |
| Carbohydrates | 30–35 g |
| Sugars | 25–30 g |
| Fiber | 0.5–1 g |
| Protein | 0 g |
| Fat | 0 g |
| Sodium | 10–15 mg |
| Vitamin C | Small amount |
Disclaimer: This recipe includes a non-alcoholic version of spiced apple cider and mentions an optional alcoholic variation for those who choose to enjoy it. We do not promote or encourage the misuse of alcohol or any harmful substances. Please consume alcoholic beverages responsibly and only if legally permitted in your region. Always prioritize your health and well-being.
Nutrient Disclaimer: Nutrition information provided is an estimate based on typical ingredients and serving sizes. Actual values may vary depending on specific brands, measurements, and preparation methods. This information is for general guidance only and should not be considered a substitute for professional dietary advice.
Steps
1 Done | 1. Pour apple cider into a large pot. 2. Add cinnamon sticks, cloves, star anise, ginger slices, and orange slices. 3. Heat gently over low heat for 20–30 minutes without boiling. 4. Stir in brown sugar or maple syrup if you want it sweeter. 5. Add vanilla extract if desired. 6. Strain before serving. 7. Serve warm, with an orange slice or cinnamon stick garnish. |
2 Done | Tips for Perfect Spiced Apple Cider• Use fresh spices: Whole spices like cinnamon sticks, cloves, and star anise give the best flavor compared to pre-ground spices. • Don’t boil: Keep the heat low to gently infuse flavors without evaporating the cider or making it bitter. • Sweetness: Adjust the sweetness to your taste. Maple syrup adds a nice depth and richness compared to brown sugar. • Ginger: Fresh ginger adds warmth and a bit of zing — feel free to add more or less depending on your preference. • Orange: Using organic oranges is ideal since the peel will infuse oils and flavor. You can also add a splash of fresh orange juice for more brightness. • Make ahead: Prepare the cider ahead of time and keep it warm in a slow cooker or on very low heat to serve at gatherings. • Serving: Serve in heatproof mugs or glasses. Garnish with a cinnamon stick, a thin orange slice, or even a star anise for a pretty presentation. • Variation: Add a splash of sparkling water or soda to make it fizzy and refreshing. • Storage: Refrigerate leftover cider in a sealed container for up to 3 days. Reheat gently before serving. |
