Ingredients
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1 lb cooked shrimp, peeled and deveined
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12 rice paper wrappers
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1 cup shredded lettuce
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1 medium cucumber, julienned
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1 medium carrot, julienned
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1/2 cup fresh cilantro leaves
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1/4 cup fresh mint leaves
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1/4 cup fresh basil leaves
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1 avocado, sliced thinly
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Rice noodles (optional)
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For the dipping sauce
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1/4 cup hoisin sauce
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2 tbsp peanut butter (smooth or crunchy)
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1 tbsp soy sauce
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1 tsp lime juice
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1 tsp rice vinegar
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1 tsp sesame oil
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1 small garlic clove, minced
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Water (to thin out the sauce to your desired consistency)
Directions
Enjoy a burst of fresh flavors with these Shrimp Spring Rolls, a perfect appetizer or light meal. Made with tender, cooked shrimp, crunchy vegetables, and a medley of fresh herbs like cilantro, mint, and basil, all wrapped in soft rice paper. The rolls are complemented by a creamy and savory peanut dipping sauce, which adds a delightful balance of sweetness and tanginess. These spring rolls are not only healthy but also customizable to your taste, making them a great option for any dietary need, whether you’re looking for a low-carb, gluten-free, or dairy-free dish. Quick to prepare and no cooking required, these rolls are an easy, elegant choice for gatherings or a simple snack.
Here’s an estimate for the nutrition of Shrimp Spring Rolls (per roll, assuming 12 rolls in the recipe):
| Nutrient | Amount per Spring Roll |
|---|---|
| Calories | 60-80 kcal |
| Protein | 5-7g |
| Carbohydrates | 10-12g |
| Fat | 2-4g |
| Saturated Fat | 0.5-1g |
| Fiber | 1-2g |
| Sugar | 1-2g |
| Sodium | 150-200mg |
Note: These values may vary based on the exact ingredients used, like the type of shrimp or the peanut butter in the dipping sauce.
Steps
|
1
Done
|
Prepare the ingredients1. Cook the shrimp if not already cooked, and cut into smaller pieces if desired. 2. Prepare the vegetables and herbs (shred lettuce, julienne the cucumber and carrot, slice avocado, and chop herbs). |
|
2
Done
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Soak rice paper1. Fill a shallow dish with warm water. 2. Gently dip one rice paper wrapper into the water for about 10-15 seconds until softened, then place on a clean surface like a cutting board. |
|
3
Done
|
Assemble the spring rolls1. Place a few shrimp, a couple of slices of avocado, some lettuce, cucumber, carrot, and herbs in the center of the rice paper. 2. If you’re using rice noodles, add a small handful on top. |
|
4
Done
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Wrap it upFold the sides of the rice paper over the filling, then roll it tightly from the bottom upwards to enclose the ingredients. |
|
5
Done
|
Make the dipping sauce1. In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, lime juice, sesame oil, and garlic. 2. Add water, a teaspoon at a time, until the sauce reaches your preferred thickness. 3. Optionally, sprinkle some chopped peanuts on top for texture and garnish |
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6
Done
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ServeServe the spring rolls with the dipping sauce on the side and enjoy! This recipe is fresh, light, and perfect as an appetizer or snack! |
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