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Schezwan Masala Pav

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Ingredients

Adjust Servings:

	For the Schezwan Masala
	2 tbsp Schezwan sauce
	1 tsp ginger-garlic paste
	1 small onion, finely chopped
	1 tsp soy sauce
	1 tsp tomato ketchup
	1/2 tsp red chili powder (adjust as per spice preference)
	1/2 tsp black pepper
	Salt to taste
	For the Pav
	4 soft pav buns (store-bought or homemade)
	2 tbsp butter (for toasting)
	Optional: Toppings
	Finely chopped bell peppers
	Spring onions
	Grated cheese

Nutritional information

350-400 kcal

Calories

35-40g

arbohydrates

6-8g

Protein

15-18g

Fat

400-500mg

Sodium

2-3g

Fiber

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Schezwan Masala Pav

Name: Schezwan Masala Pav
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Ingredients: Schezwan sauce: 2 tbsp; ginger-garlic paste: 1 tsp; onion, finely chopped: 1 small; soy sauce: 1 tsp; tomato ketchup: 1 tsp; red chili powder (adjust as per spice preference): 1/2 tsp; black pepper: 1/2 tsp; Salt to taste; soft pav buns (store-bought or homemade): 4; butter (for toasting): 2 tbsp; Finely chopped bell peppers; Spring onions; Grated cheese

Spicy, Flavorful, and Irresistible – A Fusion Twist on the Classic Pav Snack!

Schezwan Masala Pav is a fusion snack combining Indian pav (bread) with the fiery, spicy flavors of Schezwan sauce. It's a quick, flavorful, and easy-to-make recipe that's perfect as an appetizer, snack, or light meal!

20 minutes
Serves 4
Medium

Ingredients

For the Schezwan Masala
2 tbsp Schezwan sauce
1 tsp ginger-garlic paste
1 small onion, finely chopped
1 tsp soy sauce
1 tsp tomato ketchup
1/2 tsp red chili powder (adjust as per spice preference)
1/2 tsp black pepper
Salt to taste
For the Pav
4 soft pav buns (store-bought or homemade)
2 tbsp butter (for toasting)
Optional: Toppings
Finely chopped bell peppers
Spring onions
Grated cheese

Directions

Schezwan Masala Pav is a fusion snack combining Indian pav (bread) with the fiery, spicy flavors of Schezwan sauce. It’s a quick, flavorful, and easy-to-make recipe that’s perfect as an appetizer, snack, or light meal! This irresistible dish combines soft, buttery pav buns with a bold Schezwan masala, offering the perfect balance of spice and flavor. Ready in just 20 minutes, it’s a simple yet satisfying treat that’s great for any time of the day. Whether you’re hosting a party, entertaining guests, or just looking for a quick and delicious bite, Schezwan Masala Pav is sure to tantalize your taste buds and leave you craving more!

Here’s an approximate nutrition breakdown for 1 Schezwan Masala Pav (serving size based on 4 servings total):

Notes:

Calories and macronutrients depend on portion size, bread type, and the amount of Schezwan sauce used.
Adjust portions or ingredients (cheese, butter, sauce) to meet dietary needs.
For a lower calorie option, reduce butter usage or opt for whole wheat pav buns.

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Steps

1 Done	Prepare the Schezwan Masala • Heat a non-stick skillet or pan over medium heat. • Add 1 tbsp oil. Once hot, add the ginger-garlic paste and sauté until aromatic. • Add the chopped onions and sauté until golden brown. • Add the Schezwan sauce, soy sauce, and tomato ketchup. Mix well. • Add the red chili powder, black pepper, and adjust the salt. Stir for a minute until everything combines. Remove from heat.
2 Done	Toast the Pav Buns • Heat a skillet or non-stick pan over medium heat. • Add a bit of butter. Place the pav buns (cut in half) on the pan and toast until golden brown on both sides.
3 Done	Assemble the Schezwan Masala Pav • Take each toasted pav and spread a generous amount of the prepared Schezwan masala inside. • Optionally, add a sprinkle of grated cheese or additional toppings like chopped bell peppers or spring onions for added flavor.
4 Done	Serve • Serve hot with a side of tomato ketchup or more Schezwan sauce. Pair with a refreshing beverage like lemonade or chai!
5 Done	Tips • For extra spice lovers: Add a few drops of hot sauce or chili flakes to the Schezwan Masala. • Cheesy Delight: Melted cheese adds a rich, creamy element to balance the fiery spice. Enjoy your homemade Schezwan Masala Pav — a perfect blend of Indian and Indo-Chinese flavors! 🌶️🍞

Sudheesh R

Every meal is an adventure, I'm Sudheesh, a graphic designer and a passionate foodie. Working behind the scenes on this blog, I channel my love for design and culinary adventures into everything I do. Join me as I blend creativity with flavors, crafting both visual masterpieces and delicious dishes that tell a story of my dual passions.