Ingredients
For the Schezwan Masala
- 2 tbsp Schezwan sauce
- 1 tsp ginger-garlic paste
- 1 small onion, finely chopped
- 1 tsp soy sauce
- 1 tsp tomato ketchup
- 1/2 tsp red chili powder (adjust as per spice preference)
- 1/2 tsp black pepper
- Salt to taste
For the Pav
- 4 soft pav buns (store-bought or homemade)
- 2 tbsp butter (for toasting)
Optional: Toppings
- Finely chopped bell peppers
- Spring onions
- Grated cheese
Directions
Schezwan Masala Pav is a fusion snack combining Indian pav (bread) with the fiery, spicy flavors of Schezwan sauce. It’s a quick, flavorful, and easy-to-make recipe that’s perfect as an appetizer, snack, or light meal! This irresistible dish combines soft, buttery pav buns with a bold Schezwan masala, offering the perfect balance of spice and flavor. Ready in just 20 minutes, it’s a simple yet satisfying treat that’s great for any time of the day. Whether you’re hosting a party, entertaining guests, or just looking for a quick and delicious bite, Schezwan Masala Pav is sure to tantalize your taste buds and leave you craving more!
Here’s an approximate nutrition breakdown for 1 Schezwan Masala Pav (serving size based on 4 servings total):
Notes:
- Calories and macronutrients depend on portion size, bread type, and the amount of Schezwan sauce used.
- Adjust portions or ingredients (cheese, butter, sauce) to meet dietary needs.
- For a lower calorie option, reduce butter usage or opt for whole wheat pav buns.
Steps
1 Done | Prepare the Schezwan Masala• Heat a non-stick skillet or pan over medium heat. • Add 1 tbsp oil. Once hot, add the ginger-garlic paste and sauté until aromatic. • Add the chopped onions and sauté until golden brown. • Add the Schezwan sauce, soy sauce, and tomato ketchup. Mix well. • Add the red chili powder, black pepper, and adjust the salt. Stir for a minute until everything combines. Remove from heat. |
2 Done | Toast the Pav Buns• Heat a skillet or non-stick pan over medium heat. • Add a bit of butter. Place the pav buns (cut in half) on the pan and toast until golden brown on both sides. |
3 Done | Assemble the Schezwan Masala Pav• Take each toasted pav and spread a generous amount of the prepared Schezwan masala inside. • Optionally, add a sprinkle of grated cheese or additional toppings like chopped bell peppers or spring onions for added flavor. |
4 Done | Serve• Serve hot with a side of tomato ketchup or more Schezwan sauce. Pair with a refreshing beverage like lemonade or chai! |
5 Done | Tips• For extra spice lovers: Add a few drops of hot sauce or chili flakes to the Schezwan Masala. • Cheesy Delight: Melted cheese adds a rich, creamy element to balance the fiery spice. Enjoy your homemade Schezwan Masala Pav — a perfect blend of Indian and Indo-Chinese flavors! 🌶️🍞 |
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