Pancit Bihon 🍜

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Ingredients

Adjust Servings:
8 oz (225g) bihon rice noodles
2 tbsp cooking oil
3 cloves garlic, minced
1 onion, sliced
1/2 lb (225g) chicken breast or thigh, sliced thinly
1/2 cup carrots, julienned
1/2 cup cabbage, sliced thinly
1/2 cup green beans or snow peas (optional)
2 tbsp soy sauce
1 tbsp oyster sauce (optional but adds flavor)
1 1/2 cups chicken broth or water
Salt and pepper to taste
Calamansi or lemon wedges for serving

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Pancit Bihon 🍜

Savory Filipino noodles with chicken, vegetables

Features:
  • Flavorful
  • High Protein
  • Tender & Juicy
Cuisine:

A classic Filipino noodle dish made with thin rice noodles, sautéed chicken, and mixed vegetables in a savory soy-based sauce — quick to cook and perfect for any occasion.

  • 35 minutes
  • Serves 6
  • Medium

Ingredients

Directions

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Pancit Bihon is one of the most beloved and iconic dishes in Filipino cuisine, often enjoyed during celebrations, family gatherings, and everyday meals. The term “pancit” broadly refers to noodle dishes introduced to the Philippines by Chinese immigrants, and bihon specifically means thin rice noodles. This dish features delicate, translucent rice noodles stir-fried with savory chicken, fresh vegetables like carrots, cabbage, and green beans, and a flavorful combination of soy sauce and oyster sauce.

What makes Pancit Bihon special is its balance of textures and flavors — tender yet slightly chewy noodles, juicy chicken, and crisp vegetables, all enhanced by aromatic garlic and onions. Traditionally, Pancit is served during birthdays and special occasions as a symbol of long life and good fortune, making it a dish that carries cultural significance beyond just taste.

Despite its festive status, Pancit Bihon is surprisingly quick and easy to prepare, making it a go-to comfort food for many Filipino households. It is highly versatile, allowing cooks to customize ingredients by adding shrimp, pork, or different vegetables depending on availability and preference.

Whether served as a main dish or a side, Pancit Bihon never fails to bring warmth, nostalgia, and a burst of savory flavor to the dining table. Its enduring popularity is a testament to its delicious simplicity and cultural importance in Filipino food heritage.

📌 Note: Pancit Bihon is cooked on the stovetop, so the focus is on heat level rather than oven temperature. Use medium heat to sauté and simmer without burning the ingredients.

Here’s an estimated Nutrition Facts breakdown per serving (based on 6 servings):

NutrientAmount (approx.)
Calories250–300 kcal
Protein18–22 g
Carbohydrates30–35 g
Fat6–8 g
Saturated Fat1–2 g
Fiber3–4 g
Sodium600–800 mg
Sugar2–4 g

Disclaimer: Nutrition information is an estimate and may vary based on ingredient brands, portion sizes, and preparation methods. Please consult a nutritionist for specific dietary advice.

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Steps

1
Done

Soak the noodles

Soak bihon noodles in warm water for about 10–15 minutes or until softened. Drain and set aside.

2
Done

Sauté the aromatics

Heat oil in a large pan or wok. Sauté garlic and onion until fragrant and translucent.

3
Done

Cook the chicken

Add the sliced chicken and cook until lightly browned and cooked through.

4
Done

Add the vegetables

Add carrots, cabbage, and green beans. Stir-fry for about 2–3 minutes until slightly tender but still crisp.

5
Done

Add liquids and noodles

Pour in the chicken broth, soy sauce, and oyster sauce. Bring to a simmer. Add the soaked noodles and gently toss until the noodles absorb the liquid and are fully cooked.

6
Done

Season

Taste and adjust with salt and pepper if needed.

7
Done

Serve

Transfer to a serving platter and garnish with calamansi or lemon wedges. Serve hot!

8
Done

✅ Tips

Don’t overcook the noodles — they should be firm but tender.

This dish is often tossed with flavorful toppings such as fish balls, cabbage, carrots, Chinese sausage, quail eggs, and shrimp, adding extra texture and taste.

Add fish sauce (patis) for an extra umami kick, if desired.

Mahesh Kumar

Welcome to Pungu's Kitchen! I'm Mahesh Kumar Manoharan, the web developer and passionate cook behind this site, created especially for my wife, the owner of Pungu's Kitchen. Here, you’ll find a range of delicious recipes and culinary inspirations, reflecting our love for good food and the joy of sharing it. Join us as we explore and celebrate the flavors that bring us together.

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