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Nattukozhi Soup

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Ingredients

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	250 grams (with bones preferred) Country Chicken (Nattukozhi)
	10, finely chopped Small Onions (Shallots)
	1, chopped Tomato
	1 tablespoon Ginger-Garlic Paste
	1/4 teaspoon Turmeric Powder
	1 teaspoon (adjust to taste) Black Pepper Powder
	1 teaspoon Cumin Powder
	1/2 teaspoon Fennel Seeds
	A handful Curry Leaves
	A few sprigs, chopped (for garnish) oriander Leaves
	Salt – To taste
	1 tablespoon (coconut oil preferred) Oil
	3 cups Water

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Nattukozhi Soup

Name: Nattukozhi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: Country Chicken (Nattukozhi): 250 grams (with bones preferred); Small Onions (Shallots): 10, finely chopped; Tomato: 1, chopped; Ginger-Garlic Paste: 1 tablespoon; Turmeric Powder: 1/4 teaspoon; Black Pepper Powder: 1 teaspoon (adjust to taste); Cumin Powder: 1 teaspoon; Fennel Seeds: 1/2 teaspoon; Curry Leaves: A handful; oriander Leaves: A few sprigs, chopped (for garnish); Salt – To taste; Oil : 1 tablespoon (coconut oil preferred); Water: 3 cups

Traditional Country Chicken Soup

Features:

Cuisine:

Indian

Nattukozhi soup is a flavorful and nutrient-packed soup made with country chicken. This dish is popular in South India, especially for its medicinal properties and ability to boost immunity. Perfect for a cold evening or when you’re feeling under the weather!

45 minutes
Serves 4
Medium

Ingredients

250 grams (with bones preferred) Country Chicken (Nattukozhi)
10, finely chopped Small Onions (Shallots)
1, chopped Tomato
1 tablespoon Ginger-Garlic Paste
1/4 teaspoon Turmeric Powder
1 teaspoon (adjust to taste) Black Pepper Powder
1 teaspoon Cumin Powder
1/2 teaspoon Fennel Seeds
A handful Curry Leaves
A few sprigs, chopped (for garnish) oriander Leaves
Salt – To taste
1 tablespoon (coconut oil preferred) Oil
3 cups Water

Directions

Nattukozhi Soup, also known as country chicken soup, is a traditional South Indian dish renowned for its robust flavors and health benefits. Made with tender country chicken, aromatic spices, and herbs, this soup is a natural remedy for colds, flu, and fatigue. It is both delicious and nutritious, offering a comforting and satisfying meal or starter. Serve it with rice, idiyappam, or enjoy it as a standalone dish to experience its wholesome goodness.

Nutrition’s

Calories	220 kcal
Protein	20 g
Fat	12 g
Carbohydrates	8 g
Fiber	2 g
Sodium	500 mg
Cholesterol	60 mg

Note: The nutritional information provided is an estimate and may vary based on the ingredients and portion sizes used. Please consult a dietitian for personalized advice.

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Steps

1 Done	Prepare the Chicken Clean the country chicken thoroughly and cut it into small pieces.
2 Done	Temper the Spices Heat oil in a deep pan or pressure cooker. Add fennel seeds and curry leaves. Sauté for a few seconds until aromatic.
3 Done	Sauté the Base Add the finely chopped shallots and sauté until they turn golden brown. Stir in the ginger-garlic paste and sauté until the raw smell disappears. Add chopped tomatoes and cook until soft and mushy.
4 Done	Add the Spices and Chicken Add turmeric powder, black pepper powder, and cumin powder. Mix well. Add the chicken pieces and sauté for 2-3 minutes, coating them well in the masala.
5 Done	Simmer the Soup Pour in 3 cups of water and add salt to taste. Cover and let it simmer on low heat for 25-30 minutes (or pressure cook for 3-4 whistles).
6 Done	Finish and Serve Once the chicken is tender and the soup is aromatic, garnish with fresh coriander leaves. Serve hot with rice, idiyappam, or as a standalone appetizer. Tip: For enhanced flavor, you can add a few pieces of crushed peppercorns or a small stick of cinnamon while tempering. Enjoy the comforting warmth of Nattukozhi Soup! 😊

Sudheesh R

Every meal is an adventure, I'm Sudheesh, a graphic designer and a passionate foodie. Working behind the scenes on this blog, I channel my love for design and culinary adventures into everything I do. Join me as I blend creativity with flavors, crafting both visual masterpieces and delicious dishes that tell a story of my dual passions.