https://punguskitchen.com

Start Reading Mode

min

0 0

Share
Like 1

Ingredients

Adjust Servings:

	2 lbs lamb, cut into pieces
	2 cups plain yogurt
	2 cups long-grain white rice or basmati rice
	1/4 cup ghee or clarified butter
	1/4 cup slivered almonds
	1/4 cup pine nuts
	2 cups water
	to taste Salt and pepper
	1 teaspoon round cardamom
	1 teaspoon ground cinnamon

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mansaf

Name: Mansaf
Prep time: 20 min
Yield: 6 Servings
Cuisine: Arabian
Ingredients: lamb, cut into pieces: 2 lbs; plain yogurt: 2 cups; long-grain white rice or basmati rice: 2 cups; ghee or clarified butter: 1/4 cup; slivered almonds: 1/4 cup; pine nuts: 1/4 cup; water: 2 cups; Salt and pepper: to taste; round cardamom: 1 teaspoon; ground cinnamon: 1 teaspoon

Features:

Cuisine:

Arabian

Mansaf is a traditional Jordanian dish featuring tender lamb cooked in a creamy yogurt sauce, served over aromatic rice and topped with toasted nuts. It is a flavorful and comforting meal that is perfect for sharing with loved ones.

2-2.5 hours
Serves 6
Medium

Ingredients

2 lbs lamb, cut into pieces
2 cups plain yogurt
2 cups long-grain white rice or basmati rice
1/4 cup ghee or clarified butter
1/4 cup slivered almonds
1/4 cup pine nuts
2 cups water
to taste Salt and pepper
1 teaspoon round cardamom
1 teaspoon ground cinnamon

Directions

Mansaf is a revered and cherished dish in Jordanian cuisine, revered for its rich flavors and cultural significance. This traditional meal embodies the essence of Jordanian hospitality and is often served during special occasions, celebrations, and gatherings, symbolizing unity and togetherness.

The preparation of Mansaf begins with succulent pieces of lamb simmered to tender perfection in a fragrant broth, infused with aromatic spices that tantalize the senses. The meat is then lovingly arranged on a bed of fluffy, fragrant rice, creating a hearty and satisfying base for the dish.

The crowning glory of Mansaf lies in its velvety yogurt sauce, a luscious and tangy blend that adds a creamy richness to the dish. The yogurt is carefully cooked to a smooth consistency, harmonizing with the tender lamb and rice to create a symphony of flavors that dance on the palate.

To elevate the dish further, Mansaf is garnished with a generous sprinkle of toasted almonds and pine nuts, adding a delightful crunch and nutty flavor that complements the richness of the dish. The nuts not only provide a textural contrast but also bring a touch of elegance to the presentation of the meal.

As Mansaf is served and shared among family and friends, it fosters a sense of community and togetherness, embodying the spirit of Jordanian hospitality and warmth. Each bite of Mansaf is a journey through the vibrant flavors and traditions of Jordan, a culinary experience that nourishes both the body and the soul.

With its harmonious blend of tender lamb, creamy yogurt, fragrant rice, and toasted nuts, Mansaf is a dish that transcends mere sustenance to become a symbol of cultural pride and culinary artistry in Jordanian cuisine. Enjoy the experience of preparing and savoring this beloved dish, and let its flavors transport you to the heart of Jordan’s culinary heritage.

Share It: Let's Cook Together!

Steps

1 Done	In a large pot, add the lamb pieces and cover with water. Bring to a boil and then reduce heat to simmer. Cook for about 1-2 hours or until the meat is tender.
2 Done	In a separate pot, combine the yogurt and water. Heat gently, stirring constantly, until the mixture is smooth and slightly thickened.
3 Done	In a skillet, melt the ghee and sauté the almonds and pine nuts until golden brown. Set aside.
4 Done	Cook the rice according to package instructions.
5 Done	To assemble the Mansaf, place the cooked rice on a large serving platter. Arrange the cooked lamb pieces on top of the rice.
6 Done	Pour the yogurt mixture over the lamb and rice.
7 Done	Sprinkle the toasted almonds and pine nuts on top.
8 Done	Finally, sprinkle with salt, pepper, cardamom, and cinnamon to taste. Your Mansaf is now ready to be served and enjoyed!

Mahesh Kumar

Welcome to Pungu's Kitchen! I'm Mahesh Kumar Manoharan, the web developer and passionate cook behind this site, created especially for my wife, the owner of Pungu's Kitchen. Here, you’ll find a range of delicious recipes and culinary inspirations, reflecting our love for good food and the joy of sharing it. Join us as we explore and celebrate the flavors that bring us together.