Ingredients
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1 liter full-fat milk
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1/2 cup fresh cream
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1/2 cup sugar (adjust to taste)
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1/4 teaspoon ground cardamom
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A pinch of saffron strands
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1 teaspoon rose water (optional)
Directions
Makhan Malai is a traditional North Indian dessert known for its light, airy, and frothy texture. Often enjoyed during the colder months, it combines the rich flavors of full-fat milk, cream, sugar, and aromatic ingredients like saffron and cardamom. The name “Makhan Malai” translates to “buttery cream,” reflecting its smooth, creamy, and luscious consistency.
This dessert is similar to a mousse but with a unique Indian twist. The preparation involves simmering milk with sugar and flavorings, then whipping it into a frothy, cloud-like texture. The saffron adds a beautiful golden hue and earthy flavor, while cardamom enhances the aromatic experience, creating a sensory delight.
Makhan Malai is served chilled and can be garnished with saffron strands, rose water, or a handful of nuts like pistachios or almonds for added taste and visual appeal. It’s a comforting, sweet treat perfect for special occasions, festive gatherings, or even as an after-meal dessert.
Enjoy this simple, homemade dessert that captures the warmth of Indian flavors while offering a light, refreshing experience!
Nutrition Facts (Per Serving)
These values may vary slightly depending on the amount of sugar and cream used. 😊
Steps
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1
Done
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Boil the MilkIn a deep pot, bring the full-fat milk to a boil over medium heat. Stir regularly to prevent it from sticking to the bottom of the pan. |
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2
Done
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Add Sugar and CardamomOnce the milk comes to a boil, add the sugar and cardamom. Stir well and let it simmer for 3-5 minutes. |
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3
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Add SaffronTurn off the heat and add a pinch of saffron strands into the milk. Let the mixture cool slightly to infuse the saffron's rich flavor and color. |
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4
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Whip the MixtureAllow the milk mixture to come to room temperature. Add fresh cream to the cooled milk mixture. Use an electric whisk or manual hand whisk to whip the milk and cream mixture until it's light, frothy, and airy. |
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5
Done
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Add Rose Water (Optional)If desired, add rose water at this stage for a subtle floral aroma. Mix it gently. |
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6
Done
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Chill the MixtureTransfer the whipped mixture into a bowl and refrigerate for 2-3 hours until it's well chilled. |
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7
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Garnish and ServeBefore serving, garnish the Makhan Malai with additional saffron strands or crushed nuts like pistachios or almonds for added flavor and visual appeal. |
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8
Done
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Serving TipsServe chilled in individual bowls. Pair it with other Indian sweets or snacks if you'd like for a complete meal experience. Enjoy your homemade Makhan Malai! 😊 |
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