Ingredients
- 500 g ground lamb
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder (or more to taste)
- 1/4 tsp turmeric
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chopped fresh coriander
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/4 cup breadcrumbs
- for frying Vegetable oil
Directions
The world of cuisine is a tapestry woven with threads of history, culture, and tradition. One such thread, vibrant and flavorful, is the Arabic Kofta Al Kabeer. This dish, a cornerstone of Middle Eastern culinary heritage, offers a glimpse into a world of spices, aromas, and culinary artistry.
A Culinary Heritage:
Kofta, meaning “meatball” in Arabic, has been a staple in Middle Eastern cuisine for centuries. The origins of this dish can be traced back to ancient times, where nomadic tribes would prepare ground meat over open fires, seasoned with simple yet flavorful spices. Over time, the recipe evolved, incorporating regional variations and ingredients, resulting in the diverse array of kofta dishes enjoyed today.
The Art of Al Kabeer:
Al Kabeer, meaning “the big one,” refers to the generous size and hearty nature of this particular kofta. It is a dish that demands attention, both in its preparation and its consumption. The key to its success lies in the meticulous blend of ground meat, typically lamb or beef, with a symphony of spices. Cumin, coriander, cinnamon, and turmeric are just a few of the aromatic notes that dance on the palate, creating a complex and satisfying flavor profile.
A Symphony of Flavors:
The texture of Al Kabeer Kofta is equally impressive. The meat is expertly ground and seasoned, ensuring a tender and juicy texture that melts in your mouth. Each bite is a celebration of flavor, with the savory notes of the meat harmonizing perfectly with the warm, earthy tones of the spices. The kofta can be enjoyed on its own, grilled to perfection, or incorporated into a variety of dishes. It can be served with fluffy rice, a vibrant salad, or a creamy yogurt sauce, each element complementing the rich flavors of the kofta.
A Culinary Adventure:
Arabic Kofta Al Kabeer is more than just a dish; it is a culinary adventure. It is a journey through the rich history and traditions of the Middle East, a testament to the artistry of its cuisine. With each bite, you are transported to a world of spices, aromas, and flavors that tantalize the senses and leave you craving more. So, embark on this culinary adventure and experience the magic of Arabic Kofta Al Kabeer.
Steps
1 Done | In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, chili powder, turmeric, salt, pepper, coriander, parsley, egg, and breadcrumbs. |
2 Done | Mix well with your hands until everything is evenly distributed. |
3 Done | Shape the meat mixture into small koftas, about 2-3 cm in diameter. |
4 Done | Heat oil in a large skillet over medium heat. |
5 Done | Fry the koftas for 3-4 minutes per side, or until golden brown and cooked through. |
6 Done | Serve the koftas with your favorite sides, such as naan bread, rice, yogurt, or salad. Tips: • For extra flavor, you can add a splash of lemon juice or a pinch of garam masala to the meat mixture. • If you don't have lamb, you can use beef, chicken, or a mixture of meats. • The koftas can also be cooked in the oven at 200 °C for 15-20 minutes. Enjoy! |
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