Ingredients
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For the Soup
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2 tbsp vegetable oil
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1 large onion, chopped
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4 cloves garlic, minced
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1-inch piece ginger, minced
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2 tbsp red curry paste
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1 tsp turmeric powder
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1 tsp ground coriander
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1 tsp ground cumin
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1 can (400ml) coconut milk
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4 cups chicken broth
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2 tbsp fish sauce
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1 tbsp sugar
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1 tbsp lime juice
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1 lb (450g) chicken thighs, boneless and skinless, cut into bite-sized pieces
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Salt, to taste
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For the Noodles
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200g egg noodles (or substitute with dried noodles of your choice)
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1 cup crispy fried noodles (for topping)
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Garnishes
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1 small red onion, thinly sliced
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Lime wedges
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Fresh cilantro leaves
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Chili oil or fresh chili slices (optional)
Directions
Khao Soi is a beloved Northern Thai noodle soup known for its rich, aromatic coconut curry broth, tender pieces of chicken, and a perfect balance of spices. This dish features both soft egg noodles, soaked in a creamy curry sauce, and crispy fried noodles that add an extra layer of texture. The soup is flavored with aromatic ingredients like garlic, ginger, red curry paste, and a hint of turmeric, offering a delightful combination of savory, spicy, and tangy notes. Topped with fresh garnishes such as cilantro, lime wedges, and optional chili oil or fresh chili slices, Khao Soi is not just a meal but an experience that takes your taste buds on a journey through the heart of Thailand. Perfect for those who enjoy a comforting, flavorful soup with a unique twist, it’s a dish that’s sure to impress at any meal. Whether you’re familiar with Thai cuisine or new to it, Khao Soi offers an unforgettable taste of tradition.
Here’s an approximate nutritional breakdown for Khao Soi (per serving):
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 500-600 kcal |
| Protein | 25-30g |
| Fat | 30-35g |
| Saturated Fat | 15-18g |
| Carbohydrates | 40-45g |
| Fiber | 3-5g |
| Sugars | 5-6g |
| Sodium | 800-900mg |
| Cholesterol | 60-70mg |
Disclaimer: The nutritional information provided for this recipe is an estimate and may vary depending on portion sizes and specific ingredients used. For more accurate results, please consult a registered dietitian or use a nutritional calculator. The recipe is intended for general informational purposes only and should not be relied upon for medical or dietary advice.
Steps
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1
Done
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Prepare the SoupHeat the oil in a large pot over medium heat. Add the chopped onion, garlic, and ginger. Sauté until softened and fragrant, about 3-4 minutes. Add the red curry paste, turmeric, coriander, and cumin. Cook for another 1-2 minutes, stirring constantly to bring out the spices' aroma. Pour in the coconut milk and chicken broth, then stir in the fish sauce, sugar, and lime juice. Bring to a simmer and let it cook for 10 minutes. Add the chicken pieces, season with salt, and cook for an additional 10-12 minutes until the chicken is cooked through. |
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2
Done
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Cook the NoodlesIn a separate pot, bring water to a boil and cook the egg noodles according to the package instructions. Drain and set aside. |
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3
Done
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Assemble the DishDivide the cooked noodles into bowls. Pour the soup over the noodles, ensuring you get a good mix of chicken and broth in each serving. Top with crispy fried noodles for extra texture and crunch. |
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4
Done
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Garnish and ServeGarnish with thinly sliced red onion, fresh cilantro, lime wedges, and optional chili oil or fresh chili slices for an added kick. Serve hot and enjoy! |
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5
Done
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TipsYou can substitute chicken thighs with chicken breast if preferred. For a vegetarian version, use tofu and vegetable broth instead of chicken. The crispy noodles add a fantastic texture to the dish, but if you can't find them, you can fry some extra egg noodles or skip them entirely. Enjoy this comforting and flavorful bowl of Khao Soi! |
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