Honey Nut Greek Yogurt Parfait

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Ingredients

Adjust Servings:
1 cup Greek yogurt (preferably full-fat or low-fat)
2 tablespoons honey
1/4 cup mixed nuts (e.g., almonds, walnuts, pecans)
1 tablespoon chia seeds or flaxseeds (optional)
1 tablespoon sunflower seeds or pumpkin seeds
1/4 cup fresh berries (e.g., strawberries, blueberries, raspberries)
A pinch of cinnamon (optional)

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Honey Nut Greek Yogurt Parfait

A creamy, crunchy, and delicious treat

Features:
  • Crispy & Crunchy
  • Flavorful
  • Rich & Creamy
Cuisine:

    A creamy, flavorful Greek yogurt parfait layered with sweet honey, crunchy nuts, and nutrient-packed seeds, topped with fresh berries for a delightful and satisfying treat.

    • 10 minutes
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Enjoy the perfect combination of textures and flavors with this Honey Nut Greek Yogurt Parfait. Made with smooth and creamy Greek yogurt, drizzled with sweet honey, and topped with a generous mix of crunchy nuts and seeds, this parfait offers a delicious balance of richness and crunch. Whether you’re looking for a healthy breakfast, a quick snack, or a light yet indulgent dessert, this recipe is a great option. The freshness of the berries adds a touch of natural sweetness, making each bite a flavorful experience. Packed with protein and healthy fats, this parfait will keep you full and satisfied, while also offering a nourishing treat for any time of the day.

    NutrientAmount per Serving
    Calories250-300 kcal
    Protein15-20g
    Fat15g
    Carbohydrates25g
    Fiber4g
    Sugar15g
    Sodium50mg

    Note: Nutrition values are approximate and may vary based on ingredient brands and portion sizes.

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    Steps

    1
    Done

    Prepare the Nuts and Seeds

    If desired, chop the nuts into smaller pieces.

    Toast the nuts in a dry pan over medium heat for 2-3 minutes until lightly browned and fragrant. Allow them to cool.

    If using, lightly toast the seeds as well, or use them raw.

    2
    Done

    Layer the Parfait

    In a glass or bowl, add a few spoonfuls of Greek yogurt as the base layer.

    Drizzle a little honey over the yogurt.

    Add a layer of mixed nuts and seeds (chia seeds, sunflower seeds, etc.).

    Add a handful of fresh berries on top.

    Repeat the layers until the ingredients are used up, finishing with a layer of yogurt on top.

    3
    Done

    op and Serve

    Drizzle more honey on top of the parfait.

    Sprinkle a pinch of cinnamon if you like the flavor.

    Serve immediately or refrigerate for up to 4 hours for a chilled version.

    Enjoy your healthy, protein-packed Greek Yogurt Parfait with a crunchy, sweet twist!

    Anju Mahesh Kumar

    Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.

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