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Christmas White Chili 🌟🎄

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Ingredients

Adjust Servings:

	For the Base
	450g boneless, skinless chicken breasts or thighs
	2 tbsp olive oil
	1 medium onion, diced
	3 garlic cloves, minced
	2 tbsp ground cumin
	1 tsp dried oregano
	1 tsp chili powder
	1/2 tsp cayenne pepper (adjust to taste)
	Beans & Broth
	425g white beans (e.g., cannellini or Great Northern), drained and rinsed
	4 cups chicken broth
	Dairy
	1 cup (240ml) heavy cream
	1 cup shredded Monterey Jack or cheddar cheese
	Optional Toppings
	Fresh cilantro
	Avocado slices
	Tortilla chips
	Sour cream

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Christmas White Chili 🌟🎄

Name: Christmas White Chili 🌟🎄
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 Servings
Cuisine: American
Ingredients: boneless, skinless chicken breasts or thighs: 450g; olive oil: 2 tbsp; onion, diced: 1 medium; garlic cloves, minced: 3; ground cumin: 2 tbsp; dried oregano: 1 tsp; chili powder: 1 tsp; cayenne pepper (adjust to taste): 1/2 tsp; white beans (e.g., cannellini or Great Northern), drained and rinsed: 425g; chicken broth: 4 cups; heavy cream: 1 cup (240ml); shredded Monterey Jack or cheddar cheese: 1 cup; Fresh cilantro; Avocado slices; Tortilla chips; Sour cream

A cozy, creamy chili perfect for the holidays

Features:

Cuisine:

American

This Christmas White Chili is a creamy, comforting twist on traditional chili, perfect for the holiday season! Made with tender chicken, white beans, and warm spices, it's a hearty and flavorful dish that's quick to prepare and ideal for cozy family dinners or festive gatherings. Top it with avocado, cilantro, or tortilla chips for a delicious winter treat!

45 minutes
Serves 6
Medium

Ingredients

For the Base
450g boneless, skinless chicken breasts or thighs
2 tbsp olive oil
1 medium onion, diced
3 garlic cloves, minced
2 tbsp ground cumin
1 tsp dried oregano
1 tsp chili powder
1/2 tsp cayenne pepper (adjust to taste)
Beans & Broth
425g white beans (e.g., cannellini or Great Northern), drained and rinsed
4 cups chicken broth
Dairy
1 cup (240ml) heavy cream
1 cup shredded Monterey Jack or cheddar cheese
Optional Toppings
Fresh cilantro
Avocado slices
Tortilla chips
Sour cream

Directions

This Christmas White Chili is the perfect dish to bring warmth and comfort to your holiday season. A creamy, hearty alternative to traditional red chili, this recipe combines tender shredded chicken, creamy white beans, and a fragrant blend of spices for a dish that’s as flavorful as it is satisfying.

The chili starts with a base of sautéed onions and garlic, infused with cumin, oregano, and a hint of chili powder to create a robust and aromatic flavor profile. White beans and chicken broth are added to the mix, simmered to perfection with shredded chicken for a rich and wholesome broth. To elevate the dish further, heavy cream and melted cheese are stirred in, giving the chili its signature creamy texture.

Ideal for chilly winter evenings or festive gatherings, this white chili is versatile and easy to customize. Garnish with fresh cilantro, creamy avocado slices, crunchy tortilla chips, or a dollop of sour cream for added layers of flavor and texture.

Whether you’re hosting a crowd, preparing a cozy family dinner, or simply looking for a quick yet indulgent recipe to enjoy during the holidays, this Christmas White Chili is a surefire way to please everyone at the table. Its rich flavors, festive appeal, and comforting warmth make it an unforgettable addition to your holiday menu!

Here’s an approximate nutritional breakdown for one serving of Christmas White Chili (assuming the recipe serves 6):

Nutrient	Amount per Serving
Calories	380 kcal
Protein	28 g
Fat	19 g
Saturated Fat	9 g
Carbohydrates	23 g
Fiber	6 g
Sugar	3 g
Cholesterol	85 mg
Sodium	750 mg

Notes:

Values may vary depending on the exact ingredients and toppings used.
To reduce calories, substitute heavy cream with half-and-half or a lighter alternative.
Increase fiber by adding extra beans or vegetables.

✨ Pro Tips:

Slow Cooker Option: Cook all the ingredients on low for 6-7 hours in a slow cooker for even more flavor.
Make It Vegetarian: Skip the chicken and use vegetable broth with extra beans and veggies.
Storage: Store leftovers in an airtight container for up to 4 days in the refrigerator.

Share It: Let's Cook Together!

Steps

1 Done	Prepare the Chicken • Heat the olive oil in a large pot over medium heat. • Season chicken with a pinch of salt and pepper. • Cook for about 5-6 minutes on each side until golden and cooked through. • Remove and shred the chicken using two forks. Set aside.
2 Done	Sauté Aromatics • In the same pot, add diced onion and cook until soft (about 3-4 minutes). • Stir in garlic, cumin, oregano, chili powder, and cayenne pepper. Cook for another minute until fragrant.
3 Done	Add Beans & Broth • Pour in the chicken broth and add the drained white beans. • Stir everything to combine, and bring it to a simmer.
4 Done	Simmer • Add the shredded chicken to the pot. Allow the chili to simmer for 20-25 minutes.
5 Done	Add Cream & Cheese • Reduce heat to low. Stir in the heavy cream and shredded cheese until melted and smooth.
6 Done	Taste & Adjust • Taste the chili and adjust the seasoning if needed with salt or more chili powder.
7 Done	Serve & Garnish • Serve hot and top with fresh cilantro, avocado slices, tortilla chips, or a dollop of sour cream. Enjoy this comforting Christmas White Chili with your loved ones. It's perfect for holiday gatherings, a cozy family dinner, or to simply unwind on a winter evening. ❄️ Merry Christmas & Happy Eating! 🎅❤️

Mahesh Kumar

Welcome to Pungu's Kitchen! I'm Mahesh Kumar Manoharan, the web developer and passionate cook behind this site, created especially for my wife, the owner of Pungu's Kitchen. Here, you’ll find a range of delicious recipes and culinary inspirations, reflecting our love for good food and the joy of sharing it. Join us as we explore and celebrate the flavors that bring us together.