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Chicken Wonton Soup

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Ingredients

Adjust Servings:

	For the Wontons
	1/2 lb (225g) ground chicken
	1 green onion, finely chopped
	1 clove garlic, minced
	1 tsp ginger, grated
	1 tbsp soy sauce
	1/2 tsp sesame oil
	1/2 tsp salt
	1/4 tsp white pepper
	1 tsp cornstarch
	20-25 wonton wrappers
	For the Soup
	4 cups chicken broth
	1 cup water
	1 tbsp soy sauce
	1/2 tsp sesame oil
	1/2 tsp white pepper
	1/2 tsp sugar
	1/2 tsp salt (adjust to taste)
	green onion, sliced (for garnish)
	Bok choy or spinach (optional)

Nutritional information

~250 kcal

Calories

~18g

Protein

~30g

Carbohydrates

~6g

Fat

~1g

Saturated Fat

~40mg

Cholesterol

~800mg

Sodium

~2g

Fiber

~2g

Sugar

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Chicken Wonton Soup

Name: Chicken Wonton Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 Servings
Cuisine: Chinese
Ingredients: ground chicken: 1/2 lb (225g); green onion, finely chopped: 1; garlic, minced: 1 clove; ginger, grated: 1 tsp; soy sauce: 1 tbsp; sesame oil: 1/2 tsp; salt: 1/2 tsp; white pepper: 1/4 tsp; cornstarch: 1 tsp; wonton wrappers: 20-25; chicken broth: 4 cups; water: 1 cup; soy sauce: 1 tbsp; sesame oil: 1/2 tsp; white pepper: 1/2 tsp; sugar: 1/2 tsp; salt (adjust to taste): 1/2 tsp; green onion, sliced (for garnish); Bok choy or spinach (optional)

Delicate chicken wontons in a savory broth

Features:

Cuisine:

Chinese

A warm and comforting Chicken Wonton Soup featuring tender chicken-filled wontons in a flavorful, aromatic broth. Perfect as a light appetizer or a satisfying meal.

30 minutes
Serves 3
Medium

Ingredients

For the Wontons
1/2 lb (225g) ground chicken
1 green onion, finely chopped
1 clove garlic, minced
1 tsp ginger, grated
1 tbsp soy sauce
1/2 tsp sesame oil
1/2 tsp salt
1/4 tsp white pepper
1 tsp cornstarch
20-25 wonton wrappers
For the Soup
4 cups chicken broth
1 cup water
1 tbsp soy sauce
1/2 tsp sesame oil
1/2 tsp white pepper
1/2 tsp sugar
1/2 tsp salt (adjust to taste)
green onion, sliced (for garnish)
Bok choy or spinach (optional)

Directions

Chicken Wonton Soup is a classic Chinese dish known for its delicate, handmade wontons filled with seasoned ground chicken, floating in a rich, savory broth. This soup is both light and comforting, making it perfect for any occasion—whether as a cozy appetizer or a wholesome main course. The combination of ginger, garlic, soy sauce, and sesame oil enhances the broth’s flavor, while bok choy or spinach adds a fresh touch. Customize it with chili oil or Sichuan peppercorns for an extra kick. Simple yet delicious, this homemade version is far better than takeout!

Note: Nutrition information is an estimate based on ingredient calculations and may vary depending on portion size, specific ingredients used, and seasoning choices (such as broth and soy sauce). Always consult a nutritionist or dietitian for precise dietary needs.

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Steps

1 Done	Prepare the Wontons 1. In a bowl, mix ground chicken, green onion, garlic, ginger, soy sauce, sesame oil, salt, white pepper, and cornstarch. 2. Place about 1 teaspoon of filling in the center of a wonton wrapper. 3. Moisten the edges with water, fold the wrapper into a triangle, and press to seal. 4. Bring the two corners together and pinch to form the wonton shape.
2 Done	Cook the Wontons 1. Bring a pot of water to a boil. 2. Drop in the wontons and cook until they float (about 3-4 minutes). 3. Remove with a slotted spoon and set aside.
3 Done	Make the Soup 1. In a pot, heat chicken broth and water over medium heat. 2. Add soy sauce, sesame oil, white pepper, sugar, and salt. 3. Bring to a gentle boil and add bok choy or spinach (if using). 4. Add the cooked wontons and let them simmer for 1-2 minutes.
4 Done	Serve 1. Ladle soup and wontons into bowls. 2.Garnish with sliced green onions. 3. Serve hot and enjoy! You can add any spice, like chili oil or Sichuan peppercorns, as per your taste buds. 😊

Xiao Chen

Hello! I’m Lily Chen, a passionate food lover and culinary artist from Shanghai, China. Cooking is my life, and I believe it’s a beautiful way to connect with my culture and the world around me. I grew up surrounded by the rich flavors of traditional Chinese cuisine, which sparked my love for cooking at a young age.