Ingredients
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Ingredients for Samosa Wrappers
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2 cups all-purpose flour
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1/2 teaspoon salt
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1/4 cup vegetable oil
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as needed Water
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Ingredients for Chicken Filling
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1 cup cooked and shredded chicken
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1/2 cup finely chopped onion
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1/2 cup finely chopped bell pepper
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1 teaspoon minced garlic
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1 teaspoon minced ginger
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1 teaspoon curry powder
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to taste Salt and pepper
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for frying Oil
Directions
Steps
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1
Done
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In a mixing bowl, combine the all-purpose flour and salt. Gradually add the vegetable oil and mix until the mixture resembles coarse crumbs. |
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2
Done
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Slowly add water, a little at a time, and knead the dough until it is smooth and pliable. Cover with a damp cloth and let it rest for about 30 minutes. |
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3
Done
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Divide the dough into small balls and roll each ball into a thin, round sheet. Cut the rolled-out dough into halves to form semi-circles. |
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4
Done
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Take one semi-circle, fold it into a cone shape, and seal the edges with a little water. |
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5
Done
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For the filling, heat some oil in a pan and sauté the onions until translucent. Add the minced garlic and ginger, then stir in the chopped bell pepper and cook until softened. |
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6
Done
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Add the shredded chicken, curry powder, salt, and pepper. Cook for a few minutes to combine the flavors. |
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7
Done
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Fill the samosa cones with the chicken filling, then seal the top edge by folding it over and pressing to ensure it is closed. |
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8
Done
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Heat oil in a deep frying pan and fry the samosas until they are golden brown and crispy. |
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9
Done
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Remove from the oil and place on a paper towel to drain any excess oil. |
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10
Done
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Serve hot with your favorite dipping sauce and enjoy your delicious homemade chicken samosas! I hope you have a wonderful time making and savoring these delightful chicken samosas! |
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