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Cheeseburger with Fries 🍔🍟

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Ingredients

Adjust Servings:
For the Burger Patties
1 lb (450g) ground beef (80% lean, 20% fat)
1 tsp salt
1/2 tsp black pepper
Optional: 1/2 tsp garlic powder
For Assembly
4 hamburger buns
4 slices cheese (American, cheddar, or your favorite)
Lettuce leaves
Sliced tomatoes
Sliced pickles
Sliced onions (raw or caramelized)
Ketchup, mustard, mayonnaise Condiments
French Fries
4 large russet potatoes
Vegetable oil for frying
Salt to taste

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Cheeseburger with Fries 🍔🍟

Juicy cheeseburger with crispy fries—an American classic.

Features:
  • Crispy & Crunchy
  • Flavorful
  • Tender & Juicy
Cuisine:

A classic American Cheeseburger with Fries features a juicy beef patty seasoned to perfection, topped with melted cheese, fresh lettuce, tomato, pickles, onions, and your choice of condiments, all sandwiched in a toasted bun. It's paired with golden, crispy French fries seasoned with salt, making it a satisfying and timeless meal. 🍔🍟

  • 45 minutes
  • Serves 4
  • Medium

Ingredients

  • For the Burger Patties

  • For Assembly

  • French Fries

Directions

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The Classic American Cheeseburger with Fries is a beloved, timeless meal that combines rich flavors, satisfying textures, and comforting nostalgia. The cheeseburger features a juicy beef patty, perfectly seasoned and grilled to create a flavorful crust while remaining tender and juicy inside. The patty is topped with a slice of gooey, melted cheese, adding a creamy richness that complements the savory meat.

This burger is stacked high with fresh lettuce, ripe tomato slices, crunchy pickles, and onions (raw for a sharp bite or caramelized for a sweet, savory flavor). Condiments like ketchup, mustard, and mayonnaise add a tangy, zesty finish. The entire masterpiece is nestled between lightly toasted, buttery buns, giving it a satisfying balance of soft and crispy textures.

The dish is completed with a generous side of French fries. These golden, crispy potato sticks are double-fried to achieve the perfect crunch on the outside while remaining fluffy inside. Seasoned lightly with salt, they’re the perfect partner to the cheeseburger, offering a satisfying contrast and complement to the main dish.

Whether enjoyed at a casual backyard barbecue, a diner, or made fresh at home, the cheeseburger with fries is an iconic meal that captures the essence of American comfort food. Pair it with a cold soda, iced tea, or a thick milkshake to complete the ultimate dining experience. 🍔🍟

Here’s the approximate nutritional information per serving (1 cheeseburger with fries):

Calories850 kcal
Protein30g
Carbohydrates65g
Fat50g
Saturated Fat15g
Cholesterol100mg
Sodium1000mg
Fiber5g
Sugar8g

Note: Values may vary based on portion sizes, specific ingredients, and preparation methods.

Cooking Temperatures:

    • Burger Patties: Medium-high heat (grill or skillet, around 375°F to 400°F/190°C to 200°C).
    • Fries (First Fry): 350°F (175°C).
    • Fries (Second Fry): 375°F (190°C).

Enjoy this quick and delicious meal! 😊

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Steps

1
Done

Prepare the Patties

In a bowl, gently mix the ground beef with salt, pepper, and garlic powder (if using).

Divide the mixture into 4 equal portions and shape into patties about 1/2 inch thick.

Make a slight indentation in the center of each patty to prevent puffing up during cooking.

2
Done

Cook the Patties

Heat a grill, grill pan, or skillet over medium-high heat.

Cook the patties for about 3-4 minutes per side (medium doneness). Add the cheese slices on top during the last minute of cooking to melt.

3
Done

Toast the Buns

Lightly butter the cut sides of the buns and toast them on a pan or grill until golden brown.

4
Done

Assemble the Burgers

Spread your choice of condiments on the bottom bun.

Add lettuce, tomato slices, the burger patty with melted cheese, pickles, and onions.

Place the top bun and gently press down.

5
Done

Prepare the Potatoes

Peel (optional) and cut the potatoes into thin sticks. Soak them in cold water for at least 30 minutes to remove excess starch.

Drain and pat them completely dry.

6
Done

Fry the Potatoes

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry the potatoes in small batches for 3-4 minutes (they’ll be soft, not golden yet). Remove and drain on paper towels.

Increase the oil temperature to 375°F (190°C). Fry the potatoes again until golden and crispy, about 2-3 minutes.

7
Done

Season and Serve

Sprinkle the fries with salt immediately after frying.

8
Done

Pair with a Drink

Serve with a chilled soda, iced tea, or a milkshake for the full American experience! 🍔🍟

Mahesh Kumar

Welcome to Pungu's Kitchen! I'm Mahesh Kumar Manoharan, the web developer and passionate cook behind this site, created especially for my wife, the owner of Pungu's Kitchen. Here, you’ll find a range of delicious recipes and culinary inspirations, reflecting our love for good food and the joy of sharing it. Join us as we explore and celebrate the flavors that bring us together.

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