Ingredients
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For the Burger Patties
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1 lb (450g) ground beef (80% lean, 20% fat)
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1 tsp salt
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1/2 tsp black pepper
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Optional: 1/2 tsp garlic powder
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For Assembly
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4 hamburger buns
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4 slices cheese (American, cheddar, or your favorite)
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Lettuce leaves
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Sliced tomatoes
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Sliced pickles
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Sliced onions (raw or caramelized)
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Ketchup, mustard, mayonnaise Condiments
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French Fries
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4 large russet potatoes
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Vegetable oil for frying
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Salt to taste
Directions
The Classic American Cheeseburger with Fries is a beloved, timeless meal that combines rich flavors, satisfying textures, and comforting nostalgia. The cheeseburger features a juicy beef patty, perfectly seasoned and grilled to create a flavorful crust while remaining tender and juicy inside. The patty is topped with a slice of gooey, melted cheese, adding a creamy richness that complements the savory meat.
This burger is stacked high with fresh lettuce, ripe tomato slices, crunchy pickles, and onions (raw for a sharp bite or caramelized for a sweet, savory flavor). Condiments like ketchup, mustard, and mayonnaise add a tangy, zesty finish. The entire masterpiece is nestled between lightly toasted, buttery buns, giving it a satisfying balance of soft and crispy textures.
The dish is completed with a generous side of French fries. These golden, crispy potato sticks are double-fried to achieve the perfect crunch on the outside while remaining fluffy inside. Seasoned lightly with salt, they’re the perfect partner to the cheeseburger, offering a satisfying contrast and complement to the main dish.
Whether enjoyed at a casual backyard barbecue, a diner, or made fresh at home, the cheeseburger with fries is an iconic meal that captures the essence of American comfort food. Pair it with a cold soda, iced tea, or a thick milkshake to complete the ultimate dining experience. 🍔🍟
Here’s the approximate nutritional information per serving (1 cheeseburger with fries):
| Calories | 850 kcal |
| Protein | 30g |
| Carbohydrates | 65g |
| Fat | 50g |
| Saturated Fat | 15g |
| Cholesterol | 100mg |
| Sodium | 1000mg |
| Fiber | 5g |
| Sugar | 8g |
Note: Values may vary based on portion sizes, specific ingredients, and preparation methods.
Steps
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1
Done
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Prepare the PattiesIn a bowl, gently mix the ground beef with salt, pepper, and garlic powder (if using). Divide the mixture into 4 equal portions and shape into patties about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent puffing up during cooking. |
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2
Done
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Cook the PattiesHeat a grill, grill pan, or skillet over medium-high heat. Cook the patties for about 3-4 minutes per side (medium doneness). Add the cheese slices on top during the last minute of cooking to melt. |
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3
Done
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Toast the BunsLightly butter the cut sides of the buns and toast them on a pan or grill until golden brown. |
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4
Done
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Assemble the BurgersSpread your choice of condiments on the bottom bun. Add lettuce, tomato slices, the burger patty with melted cheese, pickles, and onions. Place the top bun and gently press down. |
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5
Done
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Prepare the PotatoesPeel (optional) and cut the potatoes into thin sticks. Soak them in cold water for at least 30 minutes to remove excess starch. Drain and pat them completely dry. |
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6
Done
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Fry the PotatoesHeat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in small batches for 3-4 minutes (they’ll be soft, not golden yet). Remove and drain on paper towels. Increase the oil temperature to 375°F (190°C). Fry the potatoes again until golden and crispy, about 2-3 minutes. |
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7
Done
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Season and ServeSprinkle the fries with salt immediately after frying. |
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8
Done
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Pair with a DrinkServe with a chilled soda, iced tea, or a milkshake for the full American experience! 🍔🍟 |
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