https://punguskitchen.com

Home
Chicken
Bombay Biryani

Start Reading Mode

min

0 0

Share
Like 0

Ingredients

Adjust Servings:

	This recipe includes affiliate links for some ingredients. If you purchase through these links, we may receive a small commission. We only recommend products we love! Feel free to use substitutes. Happy cooking!
	1 KG Choose your favorite Mutton, Chicken, or Beef Meat
	Bombay Biryani Masala
	2-3 tbsp Ginger-Garlic Paste
	2-3 tbsp Yogurt
	200 g Onion
	175 ml Oil
	300 g Sliced tomatoes
	250 g Potatoes
	750 g Basmati Rice
	to taste Salt

Nutritional information

Carbohydrates

Sugar

Protein

Fat Per 100

Fibre

800mg

Sodium

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bombay Biryani

Name: Bombay Biryani
Prep time: 5 min
Total time: 1 h 30 min
Yield: 5 Servings
Cuisine: Indian
Ingredients: Meat: 1 KG Choose your favorite Mutton, Chicken, or Beef; Biryani Masala: Bombay; Ginger-Garlic Paste: 2-3 tbsp; Yogurt: 2-3 tbsp; Onion: 200 g; Oil: 175 ml; Sliced tomatoes: 300 g; Potatoes: 250 g; Basmati Rice: 750 g; Salt: to taste

Shan Bombay Biryani Mix

Features:

Cuisine:

Indian

Shan Bombay Biryani Mix is a popular ingredient for making Bombay Biryani. It's a pre-made blend of spices that adds a unique and flavorful taste to the dish.

1 hour 30 minutes
Serves 5
Medium

Ingredients

This recipe includes affiliate links for some ingredients. If you purchase through these links, we may receive a small commission. We only recommend products we love! Feel free to use substitutes. Happy cooking!
1 KG Choose your favorite Mutton, Chicken, or Beef Meat
Bombay Biryani Masala
2-3 tbsp Ginger-Garlic Paste
2-3 tbsp Yogurt
200 g Onion
175 ml Oil
300 g Sliced tomatoes
250 g Potatoes
750 g Basmati Rice
to taste Salt

Directions

Share It: Let's Cook Together!

Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine. You can find the Shan Bombay Biryani Mix in many grocery stores, and it’s a convenient way to add authentic flavor to your biryani.

Estimated Preparation Time: Chicken: 60 minutes / Beef: 1 hour & 30 minutes / Mutton: 1 hour & 30 minutes | Serving: 5 – 6 Person

Tips: For meat, use breast, ribs & shoulder cuts.

This recipe is a promotional collaboration and may contain affiliate links. While we strive to provide accurate and helpful information, we encourage you to consult with a healthcare professional before making any dietary changes or using any products mentioned in this post.

We are passionate about sharing delicious and inspiring recipes with you, and we hope you enjoy this one!

Share It: Let's Cook Together!

Steps

1 Done	Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
2 Done	Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
3 Done	Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
4 Done	Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.
5 Done	Enjoy your Shan Bombay Biryani !

Pungu's Kitchen

At Pungus Kitchen, you’ll find an array of recipes that cater to various tastes and dietary preferences. Whether you’re seeking traditional Indian comfort food, Middle Eastern delights, or global gastronomic adventures, there’s something here for everyone. We aim to provide clear and easy-to-follow instructions, accompanied by vibrant visuals that inspire you to step into your kitchen and embark on your own culinary journey.