Chippi (Mussels) Thoran
Chippi Thoran is a classic Kerala-style dry stir-fry of mussels with grated coconut, green chilies, and aromatic spices. Quick to...
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Ingredient: Red Chili Powder
Dahi Baingan (Eggplant in Yogurt Curry)
A comforting and flavorful curry of tender eggplants cooked in a creamy, spiced yogurt sauce, perfect with roti, paratha, or...
Kallumakkaya (Mussels) Fry
Kerala-style mussels fry, marinated in spices and sautéed with curry leaves, offering a crispy, flavorful seafood treat perfect as a starter or side.
Kakarakaya (Bitter Gourd) Ulli Karam
Spicy Andhra-style stuffed bitter gourd with onion masala, slow-roasted in oil for a flavorful, mildly bitter side dish perfect with rice or roti.
Nepali Chukauni
A creamy Nepali yogurt and potato salad with spicy tadka, onions, and herbs, traditionally served with rice, roti, or chiura.
Thepla (Gujarati Flatbread)
Learn to make soft and flavorful Gujarati Theplas with fresh fenugreek leaves. Perfect for breakfast, snacks, or travel-friendly meals.
Kerala‑Style Chicken Curry in Pressure Cooker
A quick and flavorful Kerala-style chicken curry made using a pressure cooker. This traditional nadan recipe features coconut oil, aromatic spices, and an optional coconut milk base—perfect with rice, parotta,...
Vada Curry (Lentil Fritters in Spicy Gravy)
Vada Curry is a flavorful South Indian dish made with crispy vadas (fried lentil fritters) served in a rich, spicy...
Tomato Rice Recipe (Thakkali Sadam)🍅
Tomato Rice, also known as Thakkali Sadam in South India, is a vibrant and flavorful one-pot dish that combines the...
Vendakka Mezhukkupuratti (Okra Stir Fry)
Vendakka Mezhukkupuratti is a simple and flavorful Kerala-style okra stir fry. The fresh okra is sautéed with mustard seeds, dry red chilies, curry leaves, and shallots in fragrant coconut oil,...
Kerala-Style Fish Curry 🐟
This Kerala-style fish curry made with freshly ground coconut (Thenga Aracha Meen Curry) is a comforting, traditional dish that captures the essence of coastal South Indian cuisine. Tangy tamarind, aromatic...
Chicken Biryani
Chicken Biryani is a flavorful and aromatic Indian rice dish made by layering marinated chicken with partially cooked basmati rice,...
Tama Aloo 🌿
Tama Aloo is a flavorful Nepali curry made with fermented bamboo shoots and potatoes, often paired with legumes like black-eyed...
Cherupayar (Green Gram) Curry 🌱
Cherupayar Curry is a wholesome and comforting Kerala-style green gram curry, simmered with coconut, spices, and fresh curry leaves. Rich in protein and flavor, it’s a perfect pairing for steamed...
Chole Bhature
Chole Bhature is a beloved North Indian comfort food, pairing spicy, tangy chickpea curry with golden, puffy deep-fried bread. Bursting with bold flavors and often served with onions, pickle, and...
Vazhuthananga Theeyal 🍆 (Eggplant Curry)
A rich and flavorful curry made with roasted coconut, spices, and tender eggplant. This traditional Kerala dish brings out the...
Bimbli Curry (Goan Style)
A traditional Goan favorite, this Bimbli Curry blends the tangy punch of bimbli fruit with the richness of coconut and...
Shutki Bhuna (Dry Fish Curry)
Shutki Bhuna is a spicy and flavorful Bengali dry fish curry made with dried fish, onions, tomatoes, and aromatic spices. It pairs perfectly with steamed rice for a rich and...
Tuna Curry
Thenga Aracha Tuna Curry - A Coastal Symphony of Flavors! with every spoonful of the Thenga Aracha Tuna Curry..
Naranga Achar (Lemon Pickle)
Naranga Achar is a tangy lemon pickle from Kerala, made with fresh lemons and a mix of spices. This flavorful...
Manga Achar (Mango Pickle)
Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy,...
Meen Pollichathu
Meen Pollichathu is a traditional South Indian dish that showcases the vibrant flavors and culinary techniques of Kerala. This dish is characterized..