Experience the authentic flavors of Nagaland with this semi-dry Axone dish, featuring tender pork or beef cooked with fermented soybean, red naga chilies, tomatoes, and aromatic spices. Perfectly rustic and...
Kinema is a traditional Assamese dish made from fermented soybeans, known for its distinct aroma and savory flavor. Itโs typically served with rice and seasoned with mustard oil, garlic, and...
Shutki Bhuna is a spicy and flavorful Bengali dry fish curry made with dried fish, onions, tomatoes, and aromatic spices. It pairs perfectly with steamed rice for a rich and...
Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy, and adds a burst of flavor to your meals.