Misal Pav is a spicy and flavorful Maharashtrian dish made with sprouted lentils, aromatic spices, and soft pav buns. Topped with crispy farsan, onions, and a squeeze of lemon, itโs...
Naranga Achar is a tangy lemon pickle from Kerala, made with fresh lemons and a mix of spices. This flavorful condiment adds a zesty kick to rice and curries, enhancing...