Bisi Bele Bath
A flavorful South Indian dish made with rice, lentils, vegetables, and aromatic spices — served hot with ghee, papad, or...
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Ingredient: Jaggery
Ada Pradhaman
Ada Pradhaman is a traditional Kerala dessert made with rice ada, jaggery, and coconut milk, often served during Onam Sadya....
Vishu Kanji
Vishu Kanji is a simple Kerala rice porridge made with rice, coconut, cumin, and water. It’s seasoned lightly and often enjoyed during the Vishu festival.
Unniyappam
Unniyappam is a traditional Kerala sweet made with rice, banana, and jaggery. Soft, flavorful, and fried in ghee or coconut oil, it’s a festive favorite.
Goan Khatkhate
Goan Khatkhate is a hearty, traditional vegetable stew made with a variety of seasonal vegetables like corn, sweet potato, drumsticks,...
Naranga Achar (Lemon Pickle)
Naranga Achar is a tangy lemon pickle from Kerala, made with fresh lemons and a mix of spices. This flavorful...
