Ingredient: Jaggery

Ada Pradhaman

Cooking Time: 1 hour

Indian

Ada Pradhaman is a traditional Kerala dessert made with rice ada, jaggery, and coconut milk, often served during Onam Sadya....

Vishu Kanji

Cooking Time: 50 minutes

Indian

Vishu Kanji is a simple Kerala rice porridge made with rice, coconut, cumin, and water. It’s seasoned lightly and often...

Unniyappam

Cooking Time: 1 hour (including soaking/grinding/resting)

Indian

Unniyappam is a traditional Kerala sweet made with rice, banana, and jaggery. Soft, flavorful, and fried in ghee or coconut oil, it’s a festive favorite.

Goan Khatkhate is a hearty, traditional vegetable stew made with a variety of seasonal vegetables like corn, sweet potato, drumsticks, and pumpkin, simmered with chana dal in a flavorful coconut-based...