Tondak is a traditional Goan curry made with hearty legumes like black-eyed peas or chickpeas simmered in a rich, roasted coconut masala. Infused with warm spices and tempered with mustard...
Delectable Arabian dish that combines creamy hummus with savory spiced lamb. This recipe features a velvety hummus base topped with flavorful ground lamb sautéed with aromatic spices.