Feature: Vegan

Koshari

Cooking Time: 1 hour

Arabian

Koshari is a beloved Egyptian comfort food that combines the perfect mix of textures and flavors. The dish features a...

Potato & Green Peas Curry

Cooking Time: 35 minutes

Indian

This Potato and Green Peas Curry is a classic, wholesome dish bursting with the flavors of cumin, tomatoes, and warm...

Aswathy

December 18, 2024

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Pav Bhaji

Cooking Time: 40 minutes

Indian

Pav Bhaji is a popular Mumbai street food consisting of a spiced, mashed vegetable mix (bhaji) served with soft, buttered pav (bread rolls).

Paneer Chilli Dosa

Cooking Time: 40 minutes

Paneer Chilli Dosa is a delightful fusion of South Indian and Indo-Chinese flavors. A crispy dosa is stuffed with spicy, tangy paneer chilli,

Poha

Cooking Time: 20 minutes

Indian

Poha is a light, flavorful, and healthy Indian breakfast option made with flattened rice, vegetables, and aromatic spices.

Tomato Chutney 🍅

Cooking Time: 25 minutes

Indian

This aromatic and slightly spicy tomato chutney combines ripe tomatoes, green chilies, ginger, garlic, and a tempering of mustard seeds...

Coconut Chutney

Cooking Time: 15 minutes

Indian

This flavorful and aromatic chutney combines fresh coconut, green chilies, ginger, and a tempering of mustard seeds and curry leaves.

Sambar

Cooking Time: 45 minutes

Indian

Sambar is a hearty, tangy, and flavorful lentil stew made with toor dal (pigeon peas), tamarind, aromatic spices, and mixed vegetables.

Uzhunnu Vada

Cooking Time: 4 hours 30 minutes

Indian

Uzhunnu Vada, also known as Medu Vada, is a crispy and fluffy South Indian doughnut made from urad dal. Perfectly...

Kathirikai (Brinjal) Bajji 🍆

Cooking Time: 25 minutes

Indian

A popular South Indian snack, Kathirikai Bajji (Brinjal Baji) features crispy, spiced brinjal slices dipped in a flavorful chickpea flour...

Pazham Pori (Banana Fritters)

Cooking Time: 25 minutes

Indian

Pazham Pori (Banana Fritters) is a classic Kerala snack made by dipping ripe Nendran bananas in a spiced batter and deep-frying...

Rasa Vada

Cooking Time: 50 minutes (excluding soaking time)

Indian

Rasa Vada, a delicious South Indian dish, is a flavorful twist on the classic Medu Vada. It involves soaking crispy lentil fritters in a spiced tamarind broth,

Anju Mahesh Kumar

December 13, 2024

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Kathirikai Kara Kuzhambu

Cooking Time: 45 minutes

Indian

A traditional South Indian curry packed with bold flavors! This tangy and spicy dish, made with tender brinjals and aromatic...

Makhan Malai

Cooking Time: 3 hours (including chilling)

Indian

Makhan Malai is a light, frothy North Indian dessert made with milk, cream, sugar, and aromatic flavors like cardamom and...

Angamaly Manga Curry

Cooking Time: 30 minutes

Indian

Angamaly Manga Curry is a traditional Kerala dish known for its tangy and flavorful taste. It primarily uses raw mangoes and is a delightful addition to a South Indian meal.

Vegetable Nati Pulao

Cooking Time: 45 minutes

Indian

Vegetable Nati Pulao is a fragrant and wholesome South Indian-style rice dish, packed with fresh vegetables and infused with rustic, aromatic spices.

Momos (Chicken & Vegetable)

Cooking Time: 32-35 minutes

Momos belong to Tibetan and South Asian cuisine, particularly popular in Nepal, Bhutan, Tibet, and the northeastern regions of India...

Ragi Mudha (Ragi Ball)

Cooking Time: 15–20 minutes

Indian

Ragi Mudha (Ragi Ball) is a traditional South Indian dish made primarily from finger millet flour (ragi). It is a...

Fried Okra

Cooking Time: 25 minutes

American

Fried okra is a classic Southern dish that's crispy, tender, and full of flavor. It makes for a perfect appetizer, side dish, or snack!

Kunafa

Cooking Time: 50-60 minutes

Dessert

Arabian

Kunafa is a delicious Middle Eastern dessert made with crispy shredded phyllo dough, buttery layers, and a sweet, creamy filling of ricotta or cream cheese.

Luqaimat

Cooking Time: 1 hour 15 minutes

Dessert

Arabian

Luqaimat, a beloved dessert in the Arabian Gulf, are small, sweet dumplings that offer the perfect balance of crispiness and...

Drumstick Leaves Curry

Cooking Time: 35 minutes

Indian

Muringayila curry, also known as Drumstick Leaves curry, is a nutritious South Indian dish made with drumstick leaves, onions, and...

Poori Masala

Cooking Time: 50 minutes

Breakfast

Indian

Poori Masala is a delightful Indian dish consisting of deep-fried puffed bread (Poori) served with a spiced potato filling (Masala).

Masala Dosa

Cooking Time: 8-12 hours

Indian

Masala Dosa is a beloved dish originating from South India, renowned for its crispy texture and savory filling. This traditional dish is made from a fermented batter

Uppumavu

Cooking Time: 20 minutes

Indian

Uppumavu is a savory South Indian breakfast dish made with semolina, vegetables, and spices. It's a quick and easy meal...

Falafel

Cooking Time: 8 hours

Arabian

This recipe provides a simple and delicious way to make crispy falafel at home. It uses basic ingredients like chickpeas,...

Tabbouleh

Cooking Time: 50 minutes

Arabian

Tabbouleh is a refreshing and flavorful Middle Eastern salad made with bulgur wheat, chopped parsley, mint, tomatoes, and onions.

Fattoush

Cooking Time: 25 minutes

Arabian

Fattoush is a vibrant and flavorful Middle Eastern salad made with a mix of fresh vegetables, crispy pita bread, and a zesty dressing. It's a light and refreshing dish that...

Muhammara

Cooking Time: 20-30 minutes

Arabian

Muhammara is a vibrant, smoky, and slightly spicy dip hailing from the Middle East. It's made with roasted red peppers,...

Baba Ganoush

Cooking Time: 45-55 minutes

Arabian

Baba Ganoush is a delicious and versatile Middle Eastern dip that's perfect for any occasion. It's made with roasted eggplant,...

Hummus, a traditional Middle Eastern dish, is a creamy and flavorful dip made from humble ingredients like chickpeas, tahini, lemon juice, and garlic. This versatile dish has gained popularity worldwide...

Pungu's Kitchen

November 5, 2024

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Gulab Jamun

Cooking Time: 1-2 hours

Indian

Gulab Jamun is a popular Indian sweet made from soft, fried dough balls soaked in a fragrant sugar syrup infused with cardamom and saffron. It's a delightful treat with a...

Anju Mahesh Kumar

October 30, 2024

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Barfi

Cooking Time: 3-4 hours

Indian

Indulge in the rich and creamy flavors of homemade barfi, a traditional Indian sweet treat. This dessert is made with...

Anju Mahesh Kumar

October 30, 2024

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Rasmalai

Cooking Time: 1 hour

Dessert

Indian

Rasmalai is a delectable Indian dessert featuring soft chenna balls soaked in sweetened, flavored milk syrup. It's rich, creamy, and...

Anju Mahesh Kumar

October 29, 2024

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Semolina (Sooji) Ladoo

Cooking Time: 35 minutes

Indian

Enjoy the nutty delight of our Sooji Ladoos, a harmonious mix of roasted semolina, ghee, sugar, and mixed nuts. These sweet bites offer a burst of flavors, making them perfect...

Anju Mahesh Kumar

October 24, 2024

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Kimchi

Cooking Time: 1-5 days (including fermentation)

Pickles

Kimchi is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes, seasoned with a variety of spices. It’s known for its spicy and tangy flavor, as...

Xiao Chen

September 17, 2024

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Naranga Achar (Lemon Pickle)

Cooking Time: 45 minutes

Indian

Naranga Achar is a tangy lemon pickle from Kerala, made with fresh lemons and a mix of spices. This flavorful...

Anju Mahesh Kumar

September 13, 2024

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Manga Achar (Mango Pickle)

Cooking Time: 20 minutes / Maturation Time 3-4 days

Indian

Manga Achar, also known as Mango Pickle, is a popular Indian condiment made from raw mangoes. It is spicy, tangy,...

Anju Mahesh Kumar

September 12, 2024

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Rasam

Cooking Time: 30 minutes

Indian

Rasam is a flavorful and tangy South Indian soup that is primarily made from tamarind, tomatoes, and a blend of spices. It is typically seasoned with mustard seeds, cumin, and curry...

Anju Mahesh Kumar

September 6, 2024

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Payasam

Cooking Time: 30-45 minutes

Dessert

Indian

Payasam is a traditional Indian dessert, often enjoyed during festivals and special occasions. It is a creamy and sweet pudding made primarily from rice or vermicelli, cooked in milk and...

Anju Mahesh Kumar

September 5, 2024

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Olan

Cooking Time: 25-30 minutes

Indian

Olan is a traditional Kerala dish made with pumpkin, cowpeas, and coconut milk. It features a blend of sweet and...

Anju Mahesh Kumar

September 5, 2024

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Kaalan

Cooking Time: 50 minutes

Indian

It is typically made with a combination of vegetables such as yam, raw banana, pumpkin, and ash gourd, cooked in...

Anju Mahesh Kumar

September 4, 2024

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Pachadi

Cooking Time: 15-25 minutes

Indian

Pachadi is a traditional Indian side dish, often made with yogurt and various vegetables or fruits, spiced to perfection.

Anju Mahesh Kumar

September 4, 2024

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Avial

Cooking Time: 35 minutes

Indian

Avial is a traditional South Indian dish made with a mix of vegetables and coconut, often enjoyed with rice. It's known for its unique flavor and healthy...

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Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.