Share Misal Pav Cooking Time: 50 minutesBreakfastCurrySnacksStreet FoodVegetarian Indian Misal Pav is a spicy and flavorful Maharashtrian dish made with sprouted lentils, aromatic spices, and soft pav buns. Topped... Mahesh KumarSeptember 10, 2025 Like 0 Read More Comment
Share Kokum Sharbat (Kokum Juice)🌺🍹 Cooking Time: 10 minutes (plus optional 2 hours soaking)BeveragesFlavors of IndiaHealthyRamadan Indian Kokum Sharbat is a refreshing and tangy summer drink made from dried kokum petals, known for their cooling and digestive... Mahesh KumarMay 2, 2025 Like 0 Read More Comment
Share Sol Kadhi Cooking Time: 35–40 minutes (including kokum soaking time)BeveragesFlavors of IndiaHealthyIftarRamadanVegetarian Indian Sol Kadhi is a refreshing and tangy drink from the coastal regions of Maharashtra and Goa, made with kokum and coconut milk. Traditionally served as a cooling digestive after meals,... Mahesh KumarMay 2, 2025 Like 0 Read More Comment
