Sol Kadhi is a refreshing and tangy drink from the coastal regions of Maharashtra and Goa, made with kokum and coconut milk. Traditionally served as a cooling digestive after meals,...
Indulge in the rich, aromatic flavors of Mushroom Xacuti, a classic Goan curry that combines earthy mushrooms with a blend of roasted spices and coconut. This vegan-friendly dish is a...
Goan Khatkhate is a hearty, traditional vegetable stew made with a variety of seasonal vegetables like corn, sweet potato, drumsticks, and pumpkin, simmered with chana dal in a flavorful coconut-based...
Beef Croquettes are crispy, golden bites filled with a savory mixture of ground beef, mashed potatoes, and seasonings. Perfect for a snack or appetizer, these croquettes are easy to make...
A fiery and tangy Goan classic, this Pork Vindaloo blends tender pork with bold spices, vinegar, and a touch of sweetness for a deeply flavorful curry that’s perfect with rice...
Chicken Xacuti is a flavorful Goan curry that combines tender chicken with a rich blend of aromatic spices and coconut. With a perfect balance of heat, tanginess, and warmth from...