Mutton Yakhni is a traditional Kashmiri dish known for its aromatic, clear broth and tender mutton pieces. The dish is simmered with a blend of whole and ground spices like...
Keema Matar is a flavorful dish made with minced meat (keema) and green peas (matar), cooked in a spiced masala base. This hearty and protein-rich dish pairs perfectly with naan,...
Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. Itโs popular in Middle Eastern, South Asian, and Central Asian cuisines, especially during...
Erachi Pathiri is a traditional Malabar delicacy featuring crispy layered pastry filled with spiced minced meat. This deep-fried treat is popular during Ramadan and special occasions, offering a perfect balance...
Nombu Kanji is a traditional South Indian porridge made with rice, lentils, and spices, commonly enjoyed during Ramadan for Iftar. Light, nutritious, and flavorful, it's a comforting dish perfect for...