Category: Mutton

Mutton Korma

Cooking Time: 2 hours (including marination)

A flavorful Mutton Korma made with tender mutton, rich spices, and a creamy gravy. This dish is perfect for a...

Pakistani Dum Biryani

Cooking Time: 1 hour 15 minutes to 1 hour 30 minutes

Pakistani

Pakistani Dum Biryani is a flavorful, aromatic rice dish made with tender meat (chicken or mutton), basmati rice, and a...

Daal Gosht

Cooking Time: 2 to 2.5 hours

Pakistani

Daal Gosht is a hearty, flavorful dish made with tender mutton or beef and yellow lentils (moong dal), cooked in a rich, aromatic curry with spices like cumin, garam masala,...

Keema Matar

Cooking Time: 40 minutes

Pakistani

Keema Matar is a flavorful dish made with minced meat (keema) and green peas (matar), cooked in a spiced masala base. This hearty and protein-rich dish pairs perfectly with naan,...

Haleem (حليم)

Cooking Time: 3 to 3.5 hours (including prep and cooking)

Arabian

Haleem is a hearty, slow-cooked stew made with wheat, lentils, meat (usually mutton or chicken), and spices. It’s popular in...

Mutton & Potato Curry

Cooking Time: 1 hour 15 minutes (if using a pressure cooker) or 1 hour 30 minutes (if cooking in a pan)

Indian

A rich and flavorful Kerala-Style Mutton and Potato Curry, slow-cooked with aromatic spices, tender mutton, and creamy coconut milk. Perfectly...

Mutton Stew

Cooking Time: 55 minutes

Indian

A flavorful and mildly spiced Mutton Stew made with tender mutton, coconut milk, and aromatic spices. This creamy and delicious dish pairs perfectly with appam, idiyappam, dosa, or steamed rice.

Erachi Pathiri (Meat Filled Pastry)

Cooking Time: 40 minutes

Indian

Erachi Pathiri is a traditional Malabar delicacy featuring crispy layered pastry filled with spiced minced meat. This deep-fried treat is popular during Ramadan and special occasions, offering a perfect balance...