Share How Long Can You Keep Cooked and Uncooked Meat and Fish in the Fridge?Cooking Tips & TechniquesFood Safety PracticesHealth TipsHealthyKitchen SafetyPersonal Experience Learn how to safely store raw and cooked meat and fish in the fridge and freezer. Follow expert tips to... Pungu's KitchenDecember 4, 2025 Like 0 Read More Comment
Share Kerala Mussels (Kallumakaaya)— Varieties, Benefits, Risks, and How to Cook Them.Cooking Tips & TechniquesCurryFlavors of IndiaFood Safety PracticesHealthyMusselsNutritionRecipeSeafood Pungu's KitchenNovember 27, 2025 Like 0 Read More Comment
Share Milk Feeding Safety Steps for Babies: Importance, Nutrients, and Practical Tips Every Parent Should KnowFood Safety PracticesHealth TipsHealthyNutritionWellness Pungu's KitchenOctober 4, 2025 Like 0 Read More Comment
Share Are Food Colors or Preservatives Actually Good for Your Health?Food Safety PracticesHealthyNutritionTaste of TraditionWellness At Pungu’s Kitchen, we believe the best food comes from fresh, natural ingredients and time-tested traditions. While food colors and preservatives help make some foods look appealing and last longer,... Pungu's KitchenAugust 8, 2025 Like 0 Read More Comment
Share How We Feel Anxiety – And Natural Ways to Manage ItFood Safety PracticesHealthyPersonal ExperienceWellness Anxiety affects the body and mind in many ways, but simple changes — like mindful breathing, supportive foods, and therapy... Pungu's KitchenMay 13, 2025 Like 0 Read More Comment
Share India’s Food Plate is the Greenest in the World – Here’s Why That Matters.Eco-friendly recipesFlavors of IndiaFlavors of KeralaFood Safety PracticesHealthyVegetarianWellness India’s traditional diet has been named the world’s most sustainable by WWF. At Pungu’s Kitchen, we explore why our everyday... Pungu's KitchenMay 3, 2025 Like 0 Read More Comment