Kadala (Black Chickpeas) Curry
Kadala Curry is a flavorful South Indian dish made with black chickpeas cooked in a spiced coconut-based gravy. It pairs...
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Curry
Dal – Spinach (Cheera Parippu) Curry
A wholesome, flavorful dish made with toor dal and fresh spinach, perfectly spiced and tempered with garlic and mustard seeds....
Shorshe Ilish
Shorshe Ilish, or Hilsa in Mustard Sauce, is a cherished Bengali delicacy known for its bold flavors and cultural significance.
Potato & Green Peas Curry
This Potato and Green Peas Curry is a classic, wholesome dish bursting with the flavors of cumin, tomatoes, and warm...
Chicken Kumbalanga Curry
A delicious and mildly spiced curry made with tender chicken and refreshing ash gourd, simmered in coconut milk and aromatic...