Blogs Archive - Page 3 - Pungu's Kitchen

Stuffed Vegetables (Dolma)

Cooking Time: 15-20 minutes

Arabian

A flavorful and aromatic dish of stuffed vegetables filled with a delicious blend of rice, herbs, and spices, perfect for...

Grilled Chicken with Saffron Rice

Cooking Time: 35-40 minutes

Arabian

Juicy grilled chicken seasoned with warm spices, paired with fragrant saffron-infused basmati rice, creates a delicious and aromatic Middle Eastern-inspired...

Oats and Date Smoothie 🍌🌴

Cooking Time: 5 minutes

A creamy and nutritious Oats and Date Smoothie made with rolled oats, dates, banana, and milk. This naturally sweet smoothie is packed with fiber and energy-boosting ingredients, perfect for a...

Lamb and Chickpea Stew (Harira)

Cooking Time: 1 hour 30 minutes

Arabian

Lamb and Chickpea Stew (Harira) is a hearty Moroccan soup made with tender lamb, chickpeas, lentils, tomatoes, and aromatic spices. Traditionally enjoyed during Ramadan, this rich and flavorful dish is...

Fatima

February 3, 2025

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Chemmeen (Prawn) Theeyal🦐

Cooking Time: 40 minutes

Indian

Chemmeen Theeyal is a flavorful Kerala-style prawn curry made with roasted coconut, tamarind, and spices. It has a rich, tangy,...

Anju Mahesh Kumar

January 29, 2025

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Pork Fry

Cooking Time: 1 hour

Indian

A classic Kerala-style dish featuring tender pork cooked with a medley of aromatic spices and roasted in coconut oil. This...

Kripa Sunny

January 28, 2025

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Nihari

Cooking Time: 2.5-3.5 hours (varies depending on the cooking method)

Pakistani

Nihari is a flavorful Pakistani stew made with slow-cooked beef or mutton, simmered in aromatic spices. The tender meat and thick, savory gravy are traditionally served with naan, paratha, or...