We warmly invite you to share your culinary creativity with the world through Pungu’s Kitchen. Before submitting your recipe, please carefully review the following guidelines:

Submission Guidelines

Author Credits

We believe in giving credit where it’s due. Your name will appear as the recipe’s author. If you have a blog, YouTube channel, or social media page, we’re happy to include a link to promote your work alongside your recipe for added visibility.

Language & Format

Recipes must be submitted in clear, basic English. Each submission should include:

• A brief description of the dish

• The place of origin (e.g., Kerala, South India, etc.)

• A complete list of ingredients and instructions

Image Requirements

Please upload at least one high-quality image of your dish.

• Minimum image size: 650px wide x 400px tall

• Images must clearly showcase the food — avoid watermarks, excessive filters, or distracting backgrounds.

Originality & Publishing Rights

• All submitted recipes must be original and not currently published online elsewhere (including your own blog or social media).

• Recipes previously published in print (e.g., cookbooks, magazines) are acceptable with proper citation.

• Plagiarism is strictly prohibited. Any plagiarized content will be rejected.

• By submitting your recipe, you grant Pungu’s Kitchen the non-exclusive rights to publish, edit, and display the recipe on our website and associated channels (e.g., social media).

Editing & Approval

• We may make minor edits to your submission (grammar, formatting, clarity) to maintain consistency across the platform.

• All recipes are subject to editorial review and approval prior to being published.

• We reserve the right to decline any submission that does not meet our quality or content standards.

Ownership & Removal

• You retain full ownership of your recipe.

• Your name will always appear as the credited author.

• If you would like your recipe to be removed from the platform in the future, simply contact us — we’ll take care of it promptly.

Platform Purpose

• Recipe submission is voluntary, not part of any contest or promotion.

• Our mission is to create a welcoming space that celebrates cultural diversity and helps food lovers from around the world share and connect through recipes.

Need Help?

If you have questions, need assistance with the submission form, or would like guidance on writing or formatting your recipe, feel free to contact us. We’re happy to help!