1. We will provide credits to the sender of the recipe for their valuable contribution.
2. If you have a blog or YouTube channel, we can include a link to promote it alongside your recipe, giving you additional exposure.
3. To ensure consistency, recipes must be written in English and include a description and the place of origin.
4. Submitted recipes may undergo an editing process if necessary to enhance clarity and readability.
5. Your recipe may have been previously published in print materials such as magazines or cookbooks, but it should not be available online. We require original works from the author(s). If your recipe has been published before, please provide proper citation of the publication. Plagiarism will not be tolerated.
6. To enhance the visual appeal of your recipe, please include images of the dish. The images should have a clear resolution and a minimum size of 650W x 400H pixels.
7. All submitted recipes are subject to approval before they are posted on our platform.
8. Once published, all recipes will be credited to their respective authors. The owner of Pungus Kitchen does not claim ownership of the submitted recipes. However, by submitting a recipe, the author automatically grants Pungus Kitchen the rights to publish and display the recipe on the platform.
9. If you or the owner of Pungus Kitchen request the removal of a published recipe from the platform, it will be promptly taken down.
10. The terms and conditions are subject to change without prior notice. Please check this page regularly for any updates.
11. This is not a contest. Recipe submission is voluntary and serves as a platform for exchanging ideas, sharing recipes, and connecting with fellow cooking enthusiasts online.

If you have any questions or need further assistance, please don’t hesitate to contact us.