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Home
Recipes
Cuisine
Indian
Arabian
Chinese
Korean
American
Fusion Cuisine
Categories
From the Kitchen
About
Pungu’s Kitchen
Meet the Chef: Anju
Featured Authors
Recipe Sharing
Our Mission
Submit Recipes
Home
Recipes
Cuisine
Indian
Arabian
Chinese
Korean
American
Fusion Cuisine
Categories
From the Kitchen
About
Pungu’s Kitchen
Meet the Chef: Anju
Featured Authors
Recipe Sharing
Our Mission
Submit Recipes
Home
Recipes
Cuisine
Indian
Arabian
Chinese
Korean
American
Fusion Cuisine
Categories
From the Kitchen
About
Pungu’s Kitchen
Meet the Chef: Anju
Featured Authors
Recipe Sharing
Our Mission
Submit Recipes
Home
Search by Ingredients
Search by ingredients
Asafetida (Hing)
Asafoetida (hing)
Ash gourd
Assorted vegetables of your choice
Avocado
Bamboo shoots
Banana
Banana leaves
Basmati Rice
bay leaves
Bell peppers
Biryani Masala
black pepper
Black peppercorns
Black tea
Boneless
Boneless, skinless chicken breasts
Bread
Butter
Butternut squash
Cabbage
Capsicum
cardamom
Cardamom powder
carrots
Cashews
Cayenne pepper
Celery stalks
Chaat masala
Chicken
Chicken Breast
Chicken broth
chickpeas
Chili Powder
chopped
Chopped cilantro and sliced chili peppers
chopped parsley
Cilantro
Cinnamon
cinnamon stick
Cloves
Coconut Milk
Coconut Oil
Coriander Leaves
Coriander Powder
Cornstarch
Cowpeas
Cumin
Cumin powder
Cumin seeds
Curd
Curry Leaves
Dates
Drained capers patted dry
Dried Red chili
Dried red chilies
Dried thyme
Drumsticks
Egg
eggplant
Fennel Seed
Fennel Seed Powder
Fenugreek Seeds (Uluva)
Fish
Fish sauce
Fresh Broccoli
Fresh parsley
Freshly squeezed lemon juice
Garam Masala
Garlic
Garlic and Ginger
Garlic powder
Ghee
Ghee or Butter
Ginger
Ginger-Garlic Paste
Grated Coconut
Green Cardamom
Green Chilies
Green Chilli
Green onions
Green peas
Ground Beef
Ground cinnamon
Ground coriander
Ground cumin
ground lamb
Ground nutmeg
Ground paprika
Ground turmeric
Haricots verts trimmed
Honey
Ice cubes
Jaggery
Kashmiri Chili Powder
Kingfish or Pomfret
Korean red pepper flakes
Kosher Salt
Large eggs
Lemon
Lemons
Lime juice
Lime wedges
Mandi Spice Blend
Mangoes
Mayonaise
Meat
Milk
Millet
Mint Chutney
Mixed vegetables
Mixed vegetables (such as drumsticks
Mixed vegetables (such as drumsticks, carrots, eggplant, okra, pumpkin), chopped
Mushrooms
Mustard Oil
Mustard Seeds
Napa cabbage
Oil
okra
Olive oil
Onion
onions
Optional garnish
Paprika
Parmesan cheese
Peanuts
Pepper
Pepper Powder
Pita bread
Plain Yogurt
Potatoes
Prawns
pumpkin)
Quail Egg
Radish
Raisins
Rasam powder
Raw banana
Red Chili Powder
Rice vinegar
Rice wine
Saffron
Salt
Salt and Pepper
Sambar powder
Sardine Fish
Sauce
Semolina
Sesame oil
Sesame seeds
Sev
Shallot/ Small Onion
Shrimp
Skim Milk
Skin-on salmon fillet
skinless chicken breasts
sliced cucumbers
sliced onions
Sliced tomatoes
Sliced tomatoes, sliced cucumbers, sliced onions, chopped parsley
slivered almonds
Small purple potatoes
Sour cream
Soy sauce
Spring Onion
Squid (Kanava)
Strawberries
Sugar
tahini
Tamarind
Tamarind Chutney
Tofu
Tomato
Tomato paste
Tomatoes
Toor dal (split pigeon peas)
Tortillas
Tuna Fish
Turmeric Powder
Vanilla extract
Vegetable broth
Vegetable oil
Water
Whole grain Dijon mustard
Whole milk
Yam
Yogurt
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