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Sweet Chilli Beef 🌶️🥩

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Ingredients

Adjust Servings:

	For the Marinade
	500g beef (thinly sliced)
	1 tsp soy sauce
	1 tsp cornstarch
	1 tsp black pepper
	For the Sauce
	3 tbsp sweet chili sauce
	2 tbsp soy sauce
	1 tbsp oyster sauce
	1 tsp vinegar
	2 tsp sugar
	For the Stir-Fry
	1 onion (sliced)
	1 red bell pepper (sliced)
	3 cloves garlic (minced)
	1 tsp ginger (grated)
	2 tbsp vegetable oil
	Optional: Garnish with spring onions or sesame seeds

Nutritional information

350–400 kcal

Calories

25–30g

Protein

20–25g

Carbohydrates

20–25g

Fat

8–10g

Sugar

600–700mg

Sodium

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Sweet Chilli Beef 🌶️🥩

Name: Sweet Chilli Beef 🌶️🥩
Yield: 4 Servings
Cuisine: Asian,Chinese
Ingredients: beef (thinly sliced): 500g; soy sauce: 1 tsp; cornstarch: 1 tsp; black pepper: 1 tsp; sweet chili sauce: 3 tbsp; soy sauce: 2 tbsp; oyster sauce: 1 tbsp; vinegar: 1 tsp; sugar: 2 tsp; onion (sliced): 1; red bell pepper (sliced): 1; cloves garlic (minced): 3; ginger (grated): 1 tsp; vegetable oil: 2 tbsp; Optional: Garnish with spring onions or sesame seeds

A Flavorful Fusion of Sweet, Spicy, and Savory

Features:

Cuisine:

Chinese

A quick and flavorful Sweet Chilli Beef stir-fry combining tender beef, colorful bell peppers, and a sweet-spicy chili sauce. Perfect with rice or noodles, this easy, 30-minute recipe is ideal for busy weeknights or casual dinners. 🍜🔥

25-32 minutes
Serves 4
Medium

Ingredients

For the Marinade
500g beef (thinly sliced)
1 tsp soy sauce
1 tsp cornstarch
1 tsp black pepper
For the Sauce
3 tbsp sweet chili sauce
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp vinegar
2 tsp sugar
For the Stir-Fry
1 onion (sliced)
1 red bell pepper (sliced)
3 cloves garlic (minced)
1 tsp ginger (grated)
2 tbsp vegetable oil
Optional: Garnish with spring onions or sesame seeds

Directions

Sweet Chilli Beef is a delectable and aromatic stir-fry dish that captures the perfect balance of sweet, spicy, and savory flavors. Its origins are deeply rooted in Asian-inspired stir-fry techniques, with influences from Chinese, Thai, and Southeast Asian cuisine. The combination of tender, juicy beef, colorful bell peppers, and a sticky-sweet chili sauce creates a satisfying dish that can double as a main course or an appetizer.

This dish is versatile and easy to prepare, making it an ideal choice for busy weeknights or for entertaining guests. The beef is marinated to tender perfection and stir-fried with crunchy vegetables, while the sauce — a perfect medley of sweet chili sauce, soy sauce, and a hint of vinegar — coats everything beautifully, creating a mouthwatering dish bursting with flavor.

Whether served alongside steamed rice, egg noodles, or as a standalone dish, Sweet Chilli Beef is sure to impress with its vibrant colors, bold flavors, and irresistible aroma. Its balance of heat from the chili, sweetness from the sweet chili sauce, and the umami punch from soy and oyster sauce make it a crowd-pleaser for every palate.

Perfect for spice lovers and food enthusiasts alike, this dish brings a satisfying fusion twist to your dining table. Whether you prefer it as a quick family dinner or as an elegant dish at your next gathering, Sweet Chilli Beef is a celebration of bold, vibrant flavors and simplicity. Give it a try, and you’ll find that its ease of preparation and dynamic taste make it a favorite in no time!

Pair this dish with steamed rice or noodles, garnish with fresh herbs, or serve as a dipping dish with crispy spring rolls for the ultimate flavor adventure. Sweet Chilli Beef is both comforting and exciting — a versatile dish that fits every occasion. 🍜🔥

🍎 Approximate Nutritional Information (per serving)

Nutrition Component	Amount per Serving
Calories	350-400 kcal
Protein	30-35g
Fat	20-25g
Saturated Fat	5-7g
Carbohydrates	20-25g
Fiber	2-3g
Sugars	10-12g
Sodium	800-1000mg
Cholesterol	50-70mg

Note: These values are approximate and can vary depending on portion size, the specific cut of beef, and the sweet chili sauce used.

For a healthier alternative, use lean beef, reduce sugar, or adjust the amount of oil while cooking. 🥦

Share It: Let's Cook Together!

Steps

1 Done	Marinate the Beef In a bowl, combine thinly sliced beef, soy sauce, cornstarch, and black pepper. Let it marinate for 15-20 minutes.
2 Done	Prepare the Sauce In a small bowl, mix together sweet chili sauce, soy sauce, oyster sauce, vinegar, and sugar. Set aside.
3 Done	Cook the Beef Heat a large skillet or wok over medium-high heat. Add 1 tbsp of vegetable oil. Add the marinated beef slices and stir-fry until browned. Remove the beef from the pan and set aside.
4 Done	Stir-Fry the Veggies Add the remaining oil to the skillet. Add minced garlic and grated ginger; sauté for 30 seconds. Add sliced onions and red bell peppers. Stir-fry until they soften.
5 Done	Combine Everything Return the cooked beef to the skillet. Pour in the prepared sweet chili sauce mixture. Stir everything together until the beef and veggies are coated and the sauce thickens.
6 Done	Simmer Allow everything to simmer for 2-3 minutes to let the flavors meld.
7 Done	Garnish & Serve Garnish with spring onions or sesame seeds if desired. Serve hot with steamed rice or noodles.
8 Done	Serving Tip Pair this with a side of jasmine rice or egg noodles for the perfect balance of sweet and spicy flavors. Enjoy your Sweet Chili Beef! 🤩

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.