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Strawberry Cheesecake Mousse🍓

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Ingredients

Adjust Servings:
1 cup fresh strawberries (plus extra for garnish)
4 oz (113g) cream cheese, softened
1/2 cup heavy whipping cream
1/4 cup powdered sugar (adjust to taste)
1/2 tsp vanilla extract
1/2 tsp lemon juice (optional, for extra tang)
Graham cracker crumbs (for topping, optional)

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Strawberry Cheesecake Mousse🍓

A creamy no-bake dessert with fresh strawberries and cream cheese!

Features:
    Cuisine:

    A luscious and creamy Strawberry Cheesecake Mousse, blending fresh strawberries, cream cheese, and whipped cream for a light and airy dessert. Perfect for any occasion!

    • 1 hour 10 minutes (includes chilling time)
    • Serves 4
    • Medium

    Ingredients

    Directions

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    Indulge in the delightful flavors of this Strawberry Cheesecake Mousse, a no-bake dessert that combines the richness of cheesecake with the airy texture of mousse. Made with fresh strawberries, smooth cream cheese, and fluffy whipped cream, this dessert is both light and satisfying. It requires minimal ingredients and can be prepared in just a few simple steps, making it perfect for busy days or last-minute gatherings. Serve it in elegant glasses, topped with fresh strawberries and graham cracker crumbs for a classic cheesecake touch. Whether you’re hosting a dinner party or simply craving a sweet treat, this mousse is a refreshing and irresistible choice! 🍓✨

    Here is an approximate breakdown of the nutritional information for one serving of Strawberry Cheesecake Mousse (based on the ingredients listed):

    Nutrient Amount (per serving)
    Calories 250
    Protein 3g
    Fat 20g
    Carbohydrates 18g
    Fiber 1g
    Sugars 16g
    Cholesterol 60mg
    Sodium 95mg
    Calcium 45mg
    Iron 0.5mg

    Note: These values are estimates and can vary depending on the exact ingredients and portion sizes used.

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    Steps

    1
    Done

    Prepare the Strawberries

    1. Wash and hull the strawberries.

    2. Blend them into a smooth purée.

    2
    Done

    Whip the Cream

    1. In a separate bowl, whip the heavy cream until soft peaks form.

    2. Set aside.

    3
    Done

    Make the Cheesecake Mixture

    In another bowl, beat the cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.

    4
    Done

    Combine

    1. Fold the strawberry purée into the cream cheese mixture until well combined.

    2. Gently fold in the whipped cream until the mousse is light and fluffy.

    5
    Done

    Chill

    1. Spoon the mousse into serving glasses or bowls.

    2. Refrigerate for at least 1 hour to set.

    6
    Done

    Garnish & Serve

    Top with fresh strawberry slices and graham cracker crumbs for a cheesecake-like touch.

    Enjoy chilled!

    Mahesh Kumar

    Welcome to Pungu's Kitchen! I'm Mahesh Kumar Manoharan, the web developer and passionate cook behind this site, created especially for my wife, the owner of Pungu's Kitchen. Here, you’ll find a range of delicious recipes and culinary inspirations, reflecting our love for good food and the joy of sharing it. Join us as we explore and celebrate the flavors that bring us together.

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