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Spaghetti and Meatballs

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Ingredients

Adjust Servings:

	For the Meatballs
	500g ground beef or a mix of beef and pork
	1/2 cup breadcrumbs
	1/4 cup grated Parmesan cheese
	1 egg
	2 garlic cloves, minced
	1/4 cup chopped parsley
	1/4 cup milk
	1 tsp salt
	1/2 tsp black pepper
	1/2 tsp dried oregano
	For the Sauce
	2 tbsp olive oil
	1 onion, finely chopped
	3 garlic cloves, minced
	400g crushed tomatoes
	1/2 cup tomato puree
	1/2 tsp sugar
	1 tsp dried basil
	1 tsp dried oregano
	Salt and pepper to taste
	For the Pasta
	400g spaghetti
	Salt for boiling water
	Optional Toppings
	Grated Parmesan cheese
	Fresh basil leaves

Nutritional information

480 kcal

Calories

24g

Protein

55g

Carbohydrates

18g

Fat

70mg

Cholesterol

Fiber

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Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 Servings
Cuisine: American,Italian
Ingredients: ground beef or a mix of beef and pork: 500g; breadcrumbs: 1/2 cup; grated Parmesan cheese: 1/4 cup; egg: 1; garlic cloves, minced: 2; chopped parsley: 1/4 cup; milk: 1/4 cup; salt: 1 tsp; black pepper: 1/2 tsp; dried oregano: 1/2 tsp; olive oil: 2 tbsp; onion, finely chopped: 1; garlic cloves, minced: 3; crushed tomatoes: 400g; tomato puree: 1/2 cup; sugar: 1/2 tsp; dried basil: 1 tsp; dried oregano: 1 tsp; Salt and pepper to taste; spaghetti: 400g; Salt for boiling water; Grated Parmesan cheese; Fresh basil leaves

Features:

Cuisine:

Spaghetti and Meatballs is a classic Italian-American dish featuring tender, flavorful meatballs simmered in a rich tomato sauce and served over perfectly cooked spaghetti. It's hearty, comforting, and perfect for a family meal or a cozy dinner. Garnish with Parmesan and fresh basil for an irresistible touch! 🍝

1 hour
Serves 6
Medium

Ingredients

For the Meatballs
500g ground beef or a mix of beef and pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 garlic cloves, minced
1/4 cup chopped parsley
1/4 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
For the Sauce
2 tbsp olive oil
1 onion, finely chopped
3 garlic cloves, minced
400g crushed tomatoes
1/2 cup tomato puree
1/2 tsp sugar
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
For the Pasta
400g spaghetti
Salt for boiling water
Optional Toppings
Grated Parmesan cheese
Fresh basil leaves

Directions

Spaghetti and Meatballs is a timeless dish loved by people of all ages. This Italian-American classic combines tender, juicy meatballs made with a blend of ground meat, breadcrumbs, Parmesan cheese, and flavorful herbs, all simmered to perfection in a rich tomato sauce. The sauce, infused with garlic, onion, and Italian seasonings, clings beautifully to al dente spaghetti, creating a harmony of flavors and textures in every bite.

This dish is perfect for family dinners, casual gatherings, or even meal prepping for the week. It’s easy to customize with your choice of meat, herbs, or even a hint of spice for extra flavor. Serve it with a sprinkle of Parmesan, a garnish of fresh basil, and a side of garlic bread for a comforting and satisfying meal that feels like a warm embrace on your plate. Whether you’re cooking for loved ones or treating yourself, this hearty dish will quickly become a favorite at your table.

Here’s an approximate nutritional breakdown per serving (based on 6 servings):

Nutrient	Amount per Serving
Calories	480 kcal
Protein	24g
Carbohydrates	55g
Fat	18g
Saturated Fat	6g
Cholesterol	70mg
Sodium	750mg
Fiber	4g
Sugar	7g

Note: Nutrition values are approximate and can vary based on ingredient brands and portion sizes.

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Steps

1 Done	Prepare the Meatballs 1. In a large bowl, mix ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, milk, salt, pepper, and oregano until well combined. 2. Roll into small balls, about the size of a golf ball.
2 Done	Cook the Meatballs 1. Heat a large skillet over medium heat and add a drizzle of olive oil. 2. Cook the meatballs in batches until browned on all sides (they don’t need to be fully cooked yet). Set aside.
3 Done	Make the Sauce 1. In the same skillet, add olive oil and sauté the onion until soft and translucent. 2. Add garlic and cook for another minute. 3. Stir in the crushed tomatoes, tomato puree, sugar, basil, oregano, salt, and pepper. Let simmer for 10 minutes. 4. Add the browned meatballs to the sauce, cover, and simmer on low heat for 20–25 minutes, stirring occasionally.
4 Done	Cook the Spaghetti 1. Bring a large pot of salted water to a boil. 2. Cook the spaghetti according to the package instructions until al dente. 3. Drain and set aside.
5 Done	Assemble and Serve 1. Toss the cooked spaghetti with a little of the sauce to coat. 2. Serve the spaghetti on plates, top with meatballs and more sauce. 3. Garnish with grated Parmesan and fresh basil. Enjoy your homemade spaghetti and meatballs with a side of garlic bread or a fresh green salad! 🍝

Mahesh Kumar

Welcome to Pungu's Kitchen! I'm Mahesh Kumar Manoharan, the web developer and passionate cook behind this site, created especially for my wife, the owner of Pungu's Kitchen. Here, you’ll find a range of delicious recipes and culinary inspirations, reflecting our love for good food and the joy of sharing it. Join us as we explore and celebrate the flavors that bring us together.