https://punguskitchen.com

Home
Curry
Shutki Bhuna (Dry Fish Curry)

Start Reading Mode

min

0 0

Share
Like 0

Ingredients

Adjust Servings:

	100g Shutki (dried fish, such as loitta/shrimp)
	2 tbsp Mustard Oil
	1 (finely chopped) Onion
	cloves (minced) Garlic
	1 tsp Ginger paste
	2 (slit) Green Chilies
	1 tomato (chopped)
	½ tsp Turmeric Powder
	1 tsp (adjust to taste) Red Chili Powder
	½ tsp Cumin powder
	½ tsp Coriander Powder
	(to taste) Salt
	¼ cup (optional, for gravy) Water
	(for garnish) Coriander Leaves

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Shutki Bhuna (Dry Fish Curry)

Name: Shutki Bhuna (Dry Fish Curry)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 Servings
Cuisine: Bangladeshi
Ingredients: Shutki (dried fish, such as loitta/shrimp): 100g; Mustard Oil: 2 tbsp; Onion: 1 (finely chopped); Garlic: cloves (minced); Ginger paste: 1 tsp; Green Chilies: 2 (slit); tomato (chopped): 1; Turmeric Powder: ½ tsp; Red Chili Powder: 1 tsp (adjust to taste); Cumin powder: ½ tsp; Coriander Powder: ½ tsp; Salt: (to taste); Water: ¼ cup (optional, for gravy); Coriander Leaves: (for garnish)

Spicy and flavorful Bengali dry fish curry

Features:

Cuisine:

Bangladeshi

Shutki Bhuna is a spicy and flavorful Bengali dry fish curry made with dried fish, onions, tomatoes, and aromatic spices. It pairs perfectly with steamed rice for a rich and authentic taste experience.

35 minutes
Serves 3
Medium

Ingredients

100g Shutki (dried fish, such as loitta/shrimp)
2 tbsp Mustard Oil
1 (finely chopped) Onion
cloves (minced) Garlic
1 tsp Ginger paste
2 (slit) Green Chilies
1 tomato (chopped)
½ tsp Turmeric Powder
1 tsp (adjust to taste) Red Chili Powder
½ tsp Cumin powder
½ tsp Coriander Powder
(to taste) Salt
¼ cup (optional, for gravy) Water
(for garnish) Coriander Leaves

Directions

Shutki Bhuna is a traditional Bengali dish made with dried fish (shutki), slow-cooked with onions, tomatoes, garlic, and a blend of aromatic spices. This dish is known for its bold and intense flavors, as dried fish has a deep umami taste that enhances the overall richness of the curry.

The preparation starts with cleaning and lightly frying the dried fish to reduce its strong smell. The base of the curry is made by sautéing onions, garlic, and ginger in mustard oil, which adds an authentic Bengali touch. The addition of tomatoes and a mix of spices like turmeric, cumin, and chili powder creates a thick and flavorful masala. The fried shutki is then cooked in this spice mix until it absorbs all the flavors, resulting in a deliciously rich and spicy dish.

Shutki Bhuna is best enjoyed with plain steamed rice, as the simplicity of the rice balances the strong, savory flavors of the dish. It is a favorite among seafood lovers and those who enjoy bold, rustic flavors in their meals.

Share It: Let's Cook Together!

Steps

1 Done	Prepare the Shutki 1. Rinse the dried fish in warm water to remove excess salt and any dirt. 2. Lightly fry it in a dry pan for a few minutes to reduce its strong smell. Set aside.
2 Done	Cooking the Bhuna 1. Heat mustard oil in a pan until it smokes slightly. 2. Add chopped onions and fry until golden brown. 3. Add garlic, ginger paste, and green chilies. Sauté for 1-2 minutes until aromatic. 4. Mix in the chopped tomato and cook until soft.
3 Done	Spice it up 1. Add turmeric, red chili powder, cumin, and coriander powder. Stir well. 2. Add the fried shutki and mix everything well, allowing the fish to absorb the spices. 3. Add a little water if needed and let it cook for 5-7 minutes on low heat.
4 Done	Final Touch • Adjust salt as needed. • Garnish with fresh coriander leaves. • Serve hot with steamed rice. • Enjoy your delicious Shutki Bhuna! 😋

Purnima

Hi! I’m Purnima, a food lover who enjoys cooking traditional Bangladeshi dishes. I believe in the beauty of homemade meals and love sharing simple, flavorful recipes that bring comfort and joy. Through Pungu’s Kitchen, I hope to inspire others to explore and enjoy authentic home cooking.

Recipe Reviews

Average Rating:

(5)

Total Reviews: 1

Pungu's Kitchen

March 22, 2025

Welcome to Pungu’s Kitchen, Purnima! 🎉🍽️

We’re so excited to have you as part of our food-loving community! Your first recipe, Shutki Bhuna (Dry Fish Curry), looks absolutely delicious and full of bold flavors. Thank you for sharing your culinary skills with us! We can't wait to see more amazing recipes from you.

Happy cooking and welcome aboard! 😊🔥

Forgot your password?