Ingredients
Serves: Yields approximately 12-15 ladoos
- 1 cup Semolina (sooji)
- 1/2 cup Ghee (clarified butter)
- 1/2 cup Sugar
- 1/4 cup Chopped mixed nuts (almonds, cashews, pistachios)
- 1/4 teaspoon Cardamom powder
- for garnish (optional) Raisins
Directions
Indulge in the delightful taste of Nutty Semolina Bliss with these Sooji Ladoos. A fusion of roasted semolina, ghee, sugar, and a medley of chopped nuts, these sweet treats offer a perfect balance of nuttiness and sweetness in every bite. Perfect for festive occasions or as a sweet indulgence, these homemade ladoos are sure to please your taste buds with their rich, aromatic flavors.
Steps
1 Done | In a pan, heat ghee over low heat. |
2 Done | Add semolina to the pan and roast it on low heat until it turns golden brown and aromatic. Keep stirring continuously to avoid burning. |
3 Done | Once the semolina is roasted, remove the pan from the heat and let it cool slightly. |
4 Done | Add sugar, chopped mixed nuts, and cardamom powder to the roasted semolina. |
5 Done | Mix everything well until all the ingredients are combined. |
6 Done | Allow the mixture to cool down a bit so that it's easy to handle. |
7 Done | Take small portions of the mixture and shape them into round ladoos using your hands. |
8 Done | Garnish each ladoo with a raisin on top. |
9 Done | Repeat the process until all the mixture is used up. |
10 Done | Let the ladoos cool completely before storing them in an airtight container. These Semolina Ladoos are a delightful sweet treat with a nutty texture. Enjoy making and sharing them with your friends and family! |
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