Ingredients
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Serves: Yields approximately 12-15 ladoos
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1 cup Semolina (sooji)
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1/2 cup Ghee (clarified butter)
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1/2 cup Sugar
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1/4 cup Chopped mixed nuts (almonds, cashews, pistachios)
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1/4 teaspoon Cardamom powder
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for garnish (optional) Raisins
Directions
Indulge in the delightful taste of Nutty Semolina Bliss with these Sooji Ladoos. A fusion of roasted semolina, ghee, sugar, and a medley of chopped nuts, these sweet treats offer a perfect balance of nuttiness and sweetness in every bite. Perfect for festive occasions or as a sweet indulgence, these homemade ladoos are sure to please your taste buds with their rich, aromatic flavors.
Steps
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1
Done
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In a pan, heat ghee over low heat. |
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2
Done
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Add semolina to the pan and roast it on low heat until it turns golden brown and aromatic. Keep stirring continuously to avoid burning. |
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3
Done
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Once the semolina is roasted, remove the pan from the heat and let it cool slightly. |
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4
Done
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Add sugar, chopped mixed nuts, and cardamom powder to the roasted semolina. |
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5
Done
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Mix everything well until all the ingredients are combined. |
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6
Done
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Allow the mixture to cool down a bit so that it's easy to handle. |
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7
Done
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Take small portions of the mixture and shape them into round ladoos using your hands. |
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8
Done
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Garnish each ladoo with a raisin on top. |
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9
Done
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Repeat the process until all the mixture is used up. |
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10
Done
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Let the ladoos cool completely before storing them in an airtight container. These Semolina Ladoos are a delightful sweet treat with a nutty texture. Enjoy making and sharing them with your friends and family! |
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