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Semiya Payasam 🌸

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Ingredients

Adjust Servings:
1/2 cup Vermicelli (Semiya)
2 tbsp Ghee
4 cups (full cream preferred) Milk
1/2 to 3/4 cup (adjust to taste) Sugar
1/2 tsp Cardamom powder
8 to 10 Cashew nuts
8 to 10 Raisins
Saffron strands – a few (optional)
Water – 1/2 cup (optional for cooking vermicelli initially)

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Semiya Payasam 🌸

South Indian Vermicelli Kheer

Features:
    Cuisine:

    Semiya Payasam, also known as vermicelli kheer, is a creamy South Indian dessert made with roasted vermicelli, milk, sugar, and flavored with cardamom, cashews, and raisins. It’s quick to make and perfect for any celebration!

    • 25 minutes
    • Serves 4
    • Medium

    Ingredients

    • 1/2 cup Vermicelli (Semiya)
    • 2 tbsp Ghee
    • 4 cups (full cream preferred) Milk
    • 1/2 to 3/4 cup (adjust to taste) Sugar
    • 1/2 tsp Cardamom powder
    • 8 to 10 Cashew nuts
    • 8 to 10 Raisins
    • Saffron strands – a few (optional)
    • Water – 1/2 cup (optional for cooking vermicelli initially)

    Directions

    Share

    Semiya Payasam, also known as vermicelli kheer, is a classic South Indian dessert that brings comfort and joy to any occasion. Made with roasted vermicelli simmered in milk and sweetened with sugar, this creamy dessert is flavored with aromatic cardamom and enriched with golden cashews and plump raisins fried in ghee. It’s a beloved dish served during festivals like Onam, Vishu, Tamil New Year, birthdays, or any special gathering.

    The beauty of Semiya Payasam lies in its simplicity and versatility. It’s quick to prepare, making it perfect for both last-minute guests and planned celebrations. You can serve it warm, chilled, or even at room temperature—each version has its own charm.

    Whether you’re looking for a nostalgic treat from your childhood or introducing South Indian flavors to your family, this payasam is sure to win hearts. Add a few saffron strands or a splash of condensed milk for extra richness if you like. It’s a timeless favorite that never fails to impress!

    Nutritional Information (per serving, approx. 1/4 of the recipe)

    Nutrient Amount per Serving
    Calories 220-250 kcal
    Protein 3-4g
    Fat 12-14g
    Saturated Fat 6-8g
    Carbohydrates 30-35g
    Sugars 20-25g
    Fiber 1g
    Cholesterol 30-40mg
    Sodium 30-50mg
    Calcium 120-150mg
    Iron 0.5-1mg

    Note: The nutritional information provided for this recipe is an estimate and may vary based on the ingredients used. For a more accurate analysis, please consult a nutritionist or use a detailed calorie calculator with the exact brands and measurements. This recipe is intended for general informational purposes and should not be considered a substitute for professional dietary advice.

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    Steps

    1
    Done

    🔪 Instructions:

    1. Roast vermicelli (if not pre-roasted):
    In a pan, heat 1 tbsp ghee and roast the vermicelli until golden brown. Remove and set aside.

    2. Fry cashews and raisins:
    In the same pan, add another 1 tbsp ghee. Fry the cashew nuts until golden. Add raisins and fry till they puff up. Set aside.

    3. Cook vermicelli:
    Add 1/2 cup water (optional) and 4 cups of milk into a pot. Bring to a boil and add the roasted vermicelli. Cook until soft (about 8–10 minutes), stirring occasionally to avoid sticking.

    4. Sweeten it up:
    Once the vermicelli is soft, add sugar. Mix well and let it simmer for 5 more minutes.

    5. Flavor boost:
    Add cardamom powder and saffron (if using). Stir gently.

    6. Final touch:
    Add fried cashews and raisins. Mix everything well and switch off the flame.
    2
    Done

    🍽️ Serving Suggestions:

    • Serve hot, warm, or chilled—it tastes amazing either way!

    • For a richer taste, you can also add condensed milk or a splash of rose water at the end.

    Mahesh Kumar

    Welcome to Pungu's Kitchen! I'm Mahesh Kumar Manoharan, the web developer and passionate cook behind this site, created especially for my wife, the owner of Pungu's Kitchen. Here, you’ll find a range of delicious recipes and culinary inspirations, reflecting our love for good food and the joy of sharing it. Join us as we explore and celebrate the flavors that bring us together.

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