Ingredients
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Ingredients for Poori
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2 cups whole wheat flour
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1/2 teaspoon salt
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Water for kneading
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Oil for deep frying
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Ingredients for Masala
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4 medium potatoes, boiled and peeled
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1 finely chopped onion
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1 green chili, finely chopped
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1/2 teaspoon mustard seeds
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1/2 teaspoon cumin seeds
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1/2 teaspoon turmeric powder
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1/2 teaspoon red chili powder
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1/2 teaspoon garam masala
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Salt to taste
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Fresh coriander leaves, chopped
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Oil for cooking
Directions
Poori Masala is a beloved and iconic dish in Indian cuisine that brings together the best of both worlds – crispy, golden-fried Pooris and a savory, aromatic potato masala. The process begins with preparing the dough for the Pooris, made from whole wheat flour and a pinch of salt, kneaded to the perfect consistency and allowed to rest. The dough is then portioned into small balls, rolled out into circles, and deep-fried until they puff up gloriously, creating a delightful crunch with each bite.
Meanwhile, the masala is crafted by sautéing a medley of spices such as mustard seeds, cumin seeds, turmeric, red chili powder, and garam masala in hot oil, infusing the kitchen with a tantalizing aroma. To this fragrant base, boiled and mashed potatoes are added, creating a rich and hearty filling that is seasoned to perfection. The masala is garnished with fresh coriander leaves, adding a touch of brightness and freshness to the dish.
When the Pooris are golden and crisp, they are served alongside the steaming hot potato masala, creating a harmony of textures and flavors that is simply irresistible. The crispy exterior of the Pooris gives way to the soft and flavorful masala, creating a symphony of taste that is sure to transport you to the bustling streets of India with every bite.
Whether enjoyed as a hearty breakfast, a satisfying lunch, or a festive dinner, Poori Masala is a dish that is sure to bring joy and warmth to your table. So gather your ingredients, roll up your sleeves, and embark on a culinary journey to create this traditional Indian delicacy that is bound to become a favorite in your home.
Steps
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1
Done
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In a mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead the dough until smooth. Cover and let it rest for 30 minutes. |
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2
Done
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Divide the dough into small balls and roll each ball into a circle (about 4-5 inches in diameter). |
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3
Done
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Heat oil in a deep frying pan and fry the rolled dough until they puff up and turn golden brown. Remove and drain on paper towels. |
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4
Done
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For the masala, mash the boiled potatoes and set aside. |
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5
Done
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In a separate pan, heat oil and add mustard seeds and cumin seeds. Once they splutter, add chopped onions and green chili. Saute until onions turn translucent. |
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6
Done
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Add turmeric powder, red chili powder, garam masala, and salt. Mix well. |
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7
Done
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Add the mashed potatoes and stir to combine all the spices. Cook for a few minutes. |
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8
Done
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Garnish with fresh coriander leaves and remove from heat. Serve the hot Pooris with the flavorful Masala and enjoy! |
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