Ingredients
- 1/2 cup rice preferably jasmine or Basmati Rice
- 4 cups Milk
- 1/2 (adjust to taste) Sugar
- 1/4 cup Water
- 1/4 (optional) Grated Coconut
- 1/4 cup Cashews
- 2 tablespoons (clarified butter) Ghee
- 1/4 teaspoon Cardamom powder
- (for garnish, optional) Raisins
Directions
Payasam is a traditional Indian dessert, often enjoyed during festivals and special occasions. It is a creamy and sweet pudding made primarily from rice or vermicelli, cooked in milk and flavored with cardamom. The dish is typically garnished with nuts like cashews and almonds, along with raisins, adding both texture and richness.
Payasam can be served warm or chilled and is cherished for its delightful taste and comforting qualities. Variations of payasam exist across different regions of India, with each adding unique ingredients and flavors, making it a versatile and beloved dessert in Indian cuisine.
Tips
• You can substitute rice with vermicelli for a different texture.
• For a richer flavor, you can use condensed milk in place of sugar.
• Garnish with chopped nuts or serve with ice cream for an extra treat.
Steps
1 Done | Prepare the Rice• Rinse the rice thoroughly under cold water until the water runs clear. • Soak the rinsed rice in water for about 30 minutes. |
2 Done | Cook the Rice• In a pot, bring 4 cups of milk and 1/4 cup of water to a boil. • Drain the soaked rice and add it to the boiling milk. • Cook on a low flame, stirring occasionally, until the rice is soft and the mixture thickens (about 15-20 minutes). |
3 Done | Add Sugar and Flavorings• Once the rice is cooked, add 1/2 cup of sugar and mix well. • Stir in 1/4 teaspoon of cardamom powder and 1/4 cup of grated coconut (if using). Cook for an additional 5 minutes. |
4 Done | Prepare the Garnish• In a separate pan, heat 2 tablespoons of ghee. • Add cashews and fry until golden brown. • Optionally, add a handful of raisins and fry until they puff up. |
5 Done | Combine and Serve• Pour the fried cashews and raisins into the Payasam and mix well. • Serve warm or chilled, as per your preference. Enjoy your homemade Payasam! |
