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Paneer Chilli Dosa

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Ingredients

Adjust Servings:

	For Dosa Batter
	2 cups dosa batter (store-bought or homemade)
	For Paneer Chilli Filling
	200 g paneer (cubed)
	1 medium onion (sliced)
	1 medium capsicum (sliced)
	2 green chilies (slit)
	3 garlic cloves (finely chopped)
	1-inch size ginger (finely chopped)
	2 tbsp spring onion greens (chopped)
	1 tbsp soy sauce
	1 tbsp tomato ketchup
	1 tsp red chilli sauce
	1 tsp vinegar
	1 tsp cornflour (dissolved in 2 tbsp water)
	2 tbsp oil
	Salt to taste

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Paneer Chilli Dosa

Name: Paneer Chilli Dosa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 Servings
Cuisine: Worldly Delights
Ingredients: dosa batter (store-bought or homemade): 2 cups; paneer (cubed): 200 g; onion (sliced): 1 medium; capsicum (sliced): 1 medium; green chilies (slit): 2; garlic cloves (finely chopped): 3; ginger (finely chopped): 1-inch size; spring onion greens (chopped): 2 tbsp; soy sauce: 1 tbsp; tomato ketchup: 1 tbsp; red chilli sauce: 1 tsp; vinegar: 1 tsp; cornflour (dissolved in 2 tbsp water): 1 tsp; oil: 2 tbsp; Salt to taste

A delightful fusion of South Indian and Indo-Chinese flavors

Features:

Cuisine:

Paneer Chilli Dosa is a delightful fusion of South Indian and Indo-Chinese flavors. A crispy dosa is stuffed with spicy, tangy paneer chilli, making it a unique and irresistible dish perfect for breakfast, lunch, or dinner.

40 minutes
Serves 3
Medium

Ingredients

For Dosa Batter
2 cups dosa batter (store-bought or homemade)
For Paneer Chilli Filling
200 g paneer (cubed)
1 medium onion (sliced)
1 medium capsicum (sliced)
2 green chilies (slit)
3 garlic cloves (finely chopped)
1-inch size ginger (finely chopped)
2 tbsp spring onion greens (chopped)
1 tbsp soy sauce
1 tbsp tomato ketchup
1 tsp red chilli sauce
1 tsp vinegar
1 tsp cornflour (dissolved in 2 tbsp water)
2 tbsp oil
Salt to taste

Directions

Paneer Chilli Dosa is a mouthwatering fusion dish that brings together the best of South Indian and Indo-Chinese cuisines. It features a crispy, golden dosa made from fermented rice and lentil batter, filled with a flavorful paneer chilli stuffing. The stuffing is prepared with soft paneer cubes tossed in a spicy, tangy sauce made with soy sauce, chili sauce, and aromatic spices, along with crunchy vegetables like onions and capsicum.

This innovative dish perfectly balances the earthy flavors of traditional dosa with the bold, zesty taste of paneer chilli, creating an unforgettable culinary experience. Paneer Chilli Dosa is a versatile meal that works wonderfully for breakfast, lunch, or dinner. Serve it with coconut chutney, sambar, or enjoy it on its own for a delicious and satisfying treat. Ideal for those who love experimenting with flavors, this fusion dish is sure to become a favorite for food lovers of all ages!

🍽️ Nutritional Information (Per Serving)

Paneer Chilli Dosa (1 serving, 1 dosa with paneer topping)

Nutrient	Amount per Serving
Calories	350–400 kcal
Protein	12–15 g
Carbohydrates	40–45 g
Fat	12–15 g
Fiber	2–3 g
Sugar	1–2 g
Sodium	400–500 mg

Breakdown of Nutrients:

Dosa Batter:
- Low in fat but high in carbs.
- Primary source of energy.
Paneer Mixture:
- Paneer provides high protein content.
- Includes healthy fats from paneer and soy sauce.
Vegetables (onions & bell peppers):
- Provide fiber, vitamins, and minerals.

This breakdown is approximate based on common portion sizes and preparation methods. You can adjust based on portion control, ingredient swaps, or cooking methods! 😊

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Steps

1 Done	Make the Paneer Chilli Filling 1. Heat oil in a pan. Add chopped garlic, ginger, and green chilies. Sauté until aromatic. 2. Add onions and capsicum. Stir-fry on high heat for 2-3 minutes to retain the crunch. 3. Add soy sauce, tomato ketchup, chili sauce, and vinegar. Mix well. 4. Stir in salt, pepper, and chili powder. 5. Add paneer cubes and toss gently to coat them with the sauce. 6. Pour the cornflour slurry into the mixture and stir until the sauce thickens slightly. 7. Garnish with spring onion greens and set aside.
2 Done	Prepare the Dosa 1. Heat a non-stick dosa tawa (griddle) on medium heat. Grease lightly with oil. 2. Pour a ladleful of dosa batter onto the center of the tawa and spread it in a circular motion to make a thin dosa. 3. Drizzle a few drops of oil around the edges of the dosa. Cook until the bottom is golden and crispy. 4. Spread a portion of the prepared paneer chilli filling on one side of the dosa. 5. Fold the dosa and gently press to seal.
3 Done	Serving Serve the Paneer Chilli Dosa hot with coconut chutney, sambar, or simply as is for a flavorful treat.😊 Tips: • For extra crispiness, make sure the dosa batter is well-fermented. • Adjust the spice levels by adding or reducing the number of green chilies. • You can use leftover paneer or marinated paneer for more flavor!

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.