Ingredients
- 300g ground chicken or pork (or tofu for a vegetarian option)
- 3 cloves garlic (minced)
- 3 Thai bird's eye chilies (adjust to taste)
- 1 tbsp vegetable oil
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp fish sauce
- 1 tsp sugar
- 1 handful of fresh Thai holy basil leaves
- Fried egg (optional, for serving)
- Steamed jasmine rice (for serving)
Directions
Pad Kra Pao (ผัดกะเพรา) is a beloved Thai street food known for its vibrant flavors and satisfying heat. This stir-fry features ground chicken, pork, or tofu, sautéed with fragrant garlic, fiery bird’s eye chilies, and the unmistakable aroma of Thai holy basil. The dish is cooked with a savory mix of fish sauce, soy sauce, oyster sauce, and sugar, creating a perfect balance of salty, sweet, and spicy. It’s served over fluffy jasmine rice and often topped with a crispy fried egg, making it a hearty and comforting meal. This dish is naturally gluten-free (if using gluten-free soy sauce), high in protein, and can be made vegan by swapping the meat for tofu and using plant-based sauces. Whether you’re looking for a quick dinner or a flavorful Thai treat, Pad Kra Pao will satisfy your cravings with its tender meat, juicy texture, and a satisfying crunch from the egg.
Steps
1 Done | Prepare the ingredientsMince the garlic and chilies. Wash and pick the basil leaves. |
2 Done | Heat the oilIn a wok or frying pan over medium-high heat, add the vegetable oil. |
3 Done | Sauté the garlic and chiliesStir-fry until fragrant, about 30 seconds. |
4 Done | Cook the meatAdd the ground meat and cook until browned and cooked through. |
5 Done | Add the saucesStir in the oyster sauce, soy sauce, dark soy sauce, fish sauce, and sugar. Mix well. |
6 Done | Add the basilTurn off the heat and toss in the basil leaves. Stir until they wilt. |
7 Done | ServeSpoon the stir-fry over steamed jasmine rice and top with a crispy fried egg if desired. |
8 Done | Tips• Adjust the chili quantity to your spice preference. • Thai holy basil is essential for authentic flavor, but sweet basil can be used as a substitute if unavailable. Enjoy your authentic Thai Pad Kra Pao! |
