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Pad Kra Pao (ผัดกะเพรา)

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Ingredients

Adjust Servings:

	300g ground chicken or pork (or tofu for a vegetarian option)
	3 cloves garlic (minced)
	3 Thai bird's eye chilies (adjust to taste)
	1 tbsp vegetable oil
	1 tbsp oyster sauce
	1 tbsp soy sauce
	1 tsp dark soy sauce
	1 tsp fish sauce
	1 tsp sugar
	1 handful of fresh Thai holy basil leaves
	Fried egg (optional, for serving)
	Steamed jasmine rice (for serving)

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Pad Kra Pao (ผัดกะเพรา)

Name: Pad Kra Pao (ผัดกะเพรา)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 Servings
Cuisine: Thai
Ingredients: ground chicken or pork (or tofu for a vegetarian option): 300g; garlic (minced): 3 cloves; Thai bird's eye chilies (adjust to taste): 3; vegetable oil: 1 tbsp; oyster sauce: 1 tbsp; soy sauce: 1 tbsp; dark soy sauce: 1 tsp; fish sauce: 1 tsp; sugar: 1 tsp; handful of fresh Thai holy basil leaves: 1; Fried egg (optional, for serving); Steamed jasmine rice (for serving)

Spicy, flavorful stir-fry with Thai basil

Features:

Cuisine:

Thai

Pad Kra Pao (ผัดกะเพรา) is a flavorful and spicy Thai stir-fry made with ground chicken, pork, or tofu, stir-fried with garlic, chilies, and aromatic Thai basil. Served with steamed rice and optionally topped with a crispy fried egg, it’s a quick and delicious meal.

20 minutes
Serves 3
Medium

Ingredients

300g ground chicken or pork (or tofu for a vegetarian option)
3 cloves garlic (minced)
3 Thai bird's eye chilies (adjust to taste)
1 tbsp vegetable oil
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp fish sauce
1 tsp sugar
1 handful of fresh Thai holy basil leaves
Fried egg (optional, for serving)
Steamed jasmine rice (for serving)

Directions

Pad Kra Pao (ผัดกะเพรา) is a beloved Thai street food known for its vibrant flavors and satisfying heat. This stir-fry features ground chicken, pork, or tofu, sautéed with fragrant garlic, fiery bird’s eye chilies, and the unmistakable aroma of Thai holy basil. The dish is cooked with a savory mix of fish sauce, soy sauce, oyster sauce, and sugar, creating a perfect balance of salty, sweet, and spicy. It’s served over fluffy jasmine rice and often topped with a crispy fried egg, making it a hearty and comforting meal. This dish is naturally gluten-free (if using gluten-free soy sauce), high in protein, and can be made vegan by swapping the meat for tofu and using plant-based sauces. Whether you’re looking for a quick dinner or a flavorful Thai treat, Pad Kra Pao will satisfy your cravings with its tender meat, juicy texture, and a satisfying crunch from the egg.

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Steps

1 Done	Prepare the ingredients Mince the garlic and chilies. Wash and pick the basil leaves.
2 Done	Heat the oil In a wok or frying pan over medium-high heat, add the vegetable oil.
3 Done	Sauté the garlic and chilies Stir-fry until fragrant, about 30 seconds.
4 Done	Cook the meat Add the ground meat and cook until browned and cooked through.
5 Done	Add the sauces Stir in the oyster sauce, soy sauce, dark soy sauce, fish sauce, and sugar. Mix well.
6 Done	Add the basil Turn off the heat and toss in the basil leaves. Stir until they wilt.
7 Done	Serve Spoon the stir-fry over steamed jasmine rice and top with a crispy fried egg if desired.
8 Done	Tips • Adjust the chili quantity to your spice preference. • Thai holy basil is essential for authentic flavor, but sweet basil can be used as a substitute if unavailable. Enjoy your authentic Thai Pad Kra Pao!

Chanthira

I’m Chanthira, and I’m passionate about cooking. With a love for the rich flavors of Thai cuisine, I enjoy sharing recipes that are both traditional and experimental. I hope you find something you love and enjoy cooking from Pungus Kitchen!