Ingredients
- 1/2 cup Millet
- 6 cups water or Vegetable broth
- 1-inch piece, peeled and sliced Ginger
- to taste Salt
Toppings of your choice: chopped green onions, fried shallots, shredded chicken, preserved vegetables, century eggs, soy sauce, etc.
Directions
Indulge in a bowl of warm and comforting millet congee, a nutritious twist on the traditional Chinese breakfast staple. This gluten-free, spicy, and vegan-friendly recipe offers a delightful fusion of flavors and textures, making it a perfect morning meal for those with dietary restrictions or seeking a flavorful start to their day.
The millet, cooked to a creamy consistency, provides a hearty base rich in essential nutrients and fiber. Customize your congee with a variety of spicy vegan toppings to add layers of flavor and heat, creating a personalized culinary experience that tantalizes the taste buds.
Whether you prefer a touch of heat from chili flakes, the freshness of chopped green onions, or the umami depth of soy sauce, this millet congee recipe is versatile and adaptable to suit your preferences. Embrace the cozy and wholesome essence of this dish, designed to nourish both body and soul as you embark on a flavorful breakfast journey.
Steps
1 Done | Rinse the milletRinse the millet in a few changes of water until the water runs clear. Drain well. |
2 Done | Cook the milletIn a large pot, combine the millet, water or vegetable broth, and sliced ginger. Bring to a boil over high heat, then reduce the heat to low. Cover and simmer, stirring occasionally, for about 45 minutes to 1 hour or until the millet breaks down and becomes a porridge-like consistency. Add more water if needed during cooking. |
3 Done | Season the congeeAdd salt to taste. You can also add a dash of soy sauce for extra flavor. |
4 Done | ServeLadle the millet congee into bowls and top with your choice of toppings like chopped green onions, fried shallots, shredded chicken, preserved vegetables, century eggs, etc. |
5 Done | EnjoyServe hot and savor your nutritious bowl of Millet Congee for breakfast! Millet has a slightly nutty flavor and a fluffy texture when cooked, making it a great alternative to rice in this traditional Chinese dish. Feel free to customize your millet congee with your favorite toppings and seasonings for a delicious and wholesome breakfast meal. |
