Ingredients
For the Spice Paste
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp black peppercorns
- 5 dried red chilies (adjust to taste)
- 1-inch cinnamon stick
- 4 cloves
- 5 cardamom pods
- 1/2 tsp turmeric powder
- 1 tbsp poppy seeds
- 1 tbsp sesame seeds
- 1 tbsp grated coconut (fresh or desiccated)
- 1 tbsp tamarind pulp or vinegar (for tanginess)
For the Curry
- 2 tbsp vegetable oil or coconut oil
- 1 large onion, finely chopped
- 2 green chilies, slit (optional)
- 1 tsp ginger-garlic paste
- 2 cups mushrooms, cleaned and sliced
- 1 large tomato, chopped
- 1 tsp garam masala
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- 1 cup coconut milk (optional for richness)
Directions
Mushroom Xacuti is a flavorful and aromatic Goan curry that brings together the earthy taste of mushrooms with a bold blend of spices and creamy coconut. Xacuti, a traditional Goan dish, is known for its distinctive spice paste made from roasted coriander, cumin, black pepper, and other aromatic ingredients that create a rich, complex flavor profile.
In this version, tender mushrooms take center stage, absorbing the aromatic curry base while remaining succulent and juicy. The curry is cooked with coconut, which adds a rich, creamy texture and a slight sweetness, balancing the heat and tang from the spices and tamarind. The use of tamarind or vinegar gives the dish a subtle tanginess, complementing the heat from the dried red chilies and the warmth of cinnamon, cloves, and cardamom.
Mushroom Xacuti is a perfect choice for a hearty vegan meal that is both satisfying and full of vibrant flavors. It’s best served with steamed rice, naan, or other Indian bread, making it a wholesome, comforting dish ideal for dinner or a special celebration. The rich blend of spices, the depth of flavor from the coconut, and the tender mushrooms come together to create a dish that is both indulgent and nourishing.
Here is an estimated nutritional breakdown for Mushroom Xacuti (per serving, assuming 4 servings):
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180-220 kcal |
| Protein | 4-6g |
| Carbohydrates | 15-20g |
| Fiber | 4-5g |
| Sugars | 6-8g |
| Fat | 12-15g |
| Saturated Fat | 6-8g |
| Cholesterol | 0mg |
| Sodium | 250-350mg |
| Potassium | 450-500mg |
| Vitamin A | 8-10% DV |
| Vitamin C | 15-20% DV |
| Calcium | 4-6% DV |
| Iron | 10-12% DV |
Disclaimer: The nutritional information provided for the Mushroom Xacuti recipe is an estimate based on standard ingredient quantities. Actual values may vary depending on specific ingredients, portion sizes, and cooking methods used. This information should not be considered as a substitute for professional nutritional advice. Always consult with a healthcare provider or a registered dietitian for personalized guidance on dietary requirements.
Steps
1 Done | Prepare the Spice PasteDry roast coriander seeds, cumin seeds, black peppercorns, dried red chilies, cinnamon, cloves, cardamom, poppy seeds, and sesame seeds in a pan until fragrant. Allow them to cool and then grind the roasted spices along with turmeric powder, grated coconut, and tamarind pulp or vinegar into a smooth paste by adding a little water if needed. |
2 Done | Make the CurryHeat oil in a pan. Add the chopped onions and sauté until golden brown. Add the ginger-garlic paste and green chilies, and sauté for another 2-3 minutes. Add the chopped tomatoes and cook until soft. Add the ground spice paste and cook for 4-5 minutes, stirring occasionally to avoid burning. Add the sliced mushrooms and cook for 5-6 minutes until they soften. Add water to adjust the curry’s consistency. You can add coconut milk at this stage for a richer flavor. Season with salt to taste and let the curry simmer for 10-15 minutes until the mushrooms are cooked through and the flavors have melded. Add garam masala towards the end and give the curry a final stir. |
3 Done | Garnish and ServeGarnish the Mushroom Xacuti with freshly chopped cilantro. Serve hot with steamed rice, naan, or any Indian bread of your choice. Enjoy your flavorful Mushroom Xacuti! |
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