Loading...
0 0
Machboos

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Ingredients for Machboos Spice Mix
tablespoon ground cinnamon
tablespoon ground cardamom
tablespoon ground cloves
tablespoon ground cumin
tablespoon ground coriander
tablespoon ground turmeric
tablespoon ground black pepper
Other Ingredients for Machboos
2 cups basmati rice
1 lb chicken or lamb, cut into pieces
2 onions, finely chopped
3 tomatoes, chopped
4 cloves garlic, minced
4 cups chicken or lamb broth
to taste Salt and pepper
Cooking oil

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Machboos

Discover Middle Eastern Flavors

Features:
  • Spicy
Cuisine:

Machboos is a traditional Middle Eastern dish made with fragrant spices, tender meat (chicken or lamb), and aromatic basmati rice. It is a flavorful and satisfying meal with a blend of spices that will transport you to the heart of the Middle East with every bite.

  • 55 minutes
  • Serves 4
  • Medium

Ingredients

  • Ingredients for Machboos Spice Mix

  • Other Ingredients for Machboos

Directions

Share

Experience the vibrant and exotic flavors of the Middle East with this tantalizing Machboos recipe. This traditional dish features a harmonious blend of aromatic spices, tender meat (chicken or lamb), and fluffy basmati rice, creating a symphony of taste and aroma that will transport you to distant lands with each savory bite. The rich and complex flavors of the homemade spice mix infuse every grain of rice and every tender piece of meat, creating a culinary masterpiece that is sure to delight your taste buds and leave you craving for more. Immerse yourself in the culinary heritage of the Middle East and savor the essence of its culture with this delectable Machboos recipe.

Note:
Nutrition is an important aspect to consider when enjoying a delicious dish like Machboos. Here is a general overview of the nutritional benefits you can expect from this flavorful Middle Eastern dish:

  • Protein: Chicken or lamb in Machboos provides a good source of protein, essential for muscle growth and repair.
  • Carbohydrates: Basmati rice in Machboos is a good source of carbohydrates, providing energy for your body.
  • Vitamins and Minerals: The spices used in Machboos, such as cinnamon, cardamom, and turmeric, contain various vitamins and minerals that offer antioxidant and anti-inflammatory properties.
  • Fiber: Some vegetables like onions and tomatoes in Machboos provide fiber, which is important for digestion and gut health.
  • Healthy Fats: Cooking oil used in Machboos provides healthy fats that are essential for overall health.

As with any dish, moderation is key to maintaining a balanced diet. Enjoy your Machboos in moderation along with a variety of other nutritious foods to ensure a well-rounded and healthy diet.

Share It: Let's Cook Together!

Steps

1
Done

To prepare the Machboos spice mix, combine the ground cinnamon, cardamom, cloves, cumin, coriander, turmeric, and black pepper in a small bowl. Mix well until all the spices are evenly incorporated.

2
Done

In a large pot, heat some cooking oil over medium heat. Add the chopped onions and garlic, and sauté until they are soft and fragrant.

3
Done

Add the chicken or lamb pieces to the pot and cook until browned on all sides.

Note:

Chicken: The safe internal temperature for cooked chicken is 165°F (74°C). Make sure to use a meat thermometer to check the temperature in the thickest part of the chicken pieces to ensure they are fully cooked and safe to eat.

Lamb: The recommended internal temperature for cooked lamb varies depending on your desired level of doneness. For medium-rare lamb, the internal temperature should be around 145°F (63°C), for medium it should be 160°F (71°C), and for well-done it should be 170°F (77°C).

4
Done

Stir in the homemade Machboos spice mix and season with salt and pepper.

5
Done

Add the chopped tomatoes and cook until they start to break down.

6
Done

Pour in the chicken or lamb broth and bring the mixture to a boil.

7
Done

Stir in the basmati rice, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes or until the rice is cooked and the meat is tender.

8
Done

Once cooked, fluff the rice with a fork and serve hot.

Enjoy the delightful flavors of your homemade Machboos, made with love and traditional spices!

Mahesh Kumar

Welcome to Pungu's Kitchen! I'm Mahesh Kumar Manoharan, the web developer and passionate cook behind this site, created especially for my wife, the owner of Pungu's Kitchen. Here, you’ll find a range of delicious recipes and culinary inspirations, reflecting our love for good food and the joy of sharing it. Join us as we explore and celebrate the flavors that bring us together.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Hummus
next
Baba Ganoush
previous
Hummus
next
Baba Ganoush

Add Your Comment

Download Our App Now