Ingredients
- 500 g Fresh mussels ( kallumakkaya / kadukka / chippi )
- ½ tsp Turmeric powder
- 1 tsp (adjust to taste) Red chili powder
- 1 tsp Coriander powder
- ½ tsp Garam masala
- ½ tsp Black pepper powder
- Salt – to taste
- 1-inch piece (grated) Ginger
- 5 cloves (finely chopped) Garlic
- 3 (slit) Green chilies
- 1 sprig Curry leaves
- 3 tbsp (preferably) Coconut oil
- 1 tsp (optional) Lemon juice
- Fresh coriander – for garnish
Directions
Discover the authentic flavors of Kerala with this Kerala Mussels Fry recipe, also popularly known as Kallumakkaya Fry, Kadukka Fry, or Chippi Fry in different parts of the state. Fresh mussels are marinated with a fragrant mix of spices like turmeric, red chili, coriander, and black pepper, then sautéed with curry leaves, green chilies, ginger, and garlic in rich coconut oil until crispy and golden.
This Kerala seafood recipe is a perfect blend of spice and flavor, making it an ideal starter, snack, or side dish with rice or Kerala parotta. Loved across coastal Kerala, the dish reflects the region’s rich culinary heritage and the local love for seafood.
Packed with protein and bold flavors, this mussels fry recipe is simple to make yet incredibly satisfying. Serve it hot, garnished with fresh coriander and a squeeze of lemon for an authentic taste of Kerala’s coastal cuisine. Whether you call it Kallumakkaya, Kadukka, or Chippi Fry, this recipe is sure to delight seafood lovers everywhere.
Here’s a general nutrition estimate per serving for Kerala Mussels Fry (approx. 1/2 of the recipe above):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 22 g |
| Fat | 14 g |
| Saturated Fat | 6 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Cholesterol | 105 mg |
| Sodium | 420 mg |
| Vitamin A | 8% DV |
| Vitamin C | 6% DV |
| Calcium | 4% DV |
| Iron | 20% DV |
Note: Values are approximate and may vary based on the exact quantity of oil, spices, and size of mussels.
Disclaimer: The nutritional information provided is an estimate and may vary based on ingredient brands, portion sizes, and preparation methods. Always consult a healthcare professional or nutritionist for personalized dietary advice. Recipes are for general informational purposes and should be used at your own discretion.
Steps
1 Done | Clean the MusselsRinse mussels thoroughly under running water. Remove beards and any dirt. Drain and pat dry. |
2 Done | MarinateIn a bowl, mix mussels with turmeric powder, chili powder, coriander powder, black pepper, and salt. Add grated ginger and garlic. Mix well. Let it rest for 10–15 minutes. |
3 Done | Heat OilIn a pan, heat coconut oil over medium flame. Add curry leaves and slit green chilies. Sauté for 30 seconds until fragrant. |
4 Done | Fry MusselsAdd the marinated mussels. Stir fry on medium-high flame for 10–12 minutes until mussels are cooked and slightly crispy. Sprinkle garam masala towards the end. Mix well. |
5 Done | Finishing TouchOptional: Squeeze a little lemon juice over the fry. Garnish with fresh coriander leaves. |
6 Done | ServeServe hot as an appetizer, side dish with rice, or with Kerala parotta. |
