Ingredients
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2 medium-sized (sliced into thin rounds or wedges) Brinjal/Eggplant
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1 cup Besan (Chickpea Flour)
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2 tbsp (for extra crispiness) Rice Flour
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1/2 tsp Turmeric Powder
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1 tsp Red Chili Powder
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1 tsp Coriander Powder
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1/2 tsp Ajwain (Carom Seeds)
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to taste Salt
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enough to make a smooth batter Water
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for deep frying Oil
Directions
Kathirikai Bajji (Brinjal Baji) is a beloved and flavorful snack hailing from South Indian cuisine. Made using fresh brinjal (eggplant) slices, this dish combines simplicity with incredible taste. The brinjal is dipped in a spiced batter made with chickpea flour (besan) and rice flour, which adds the perfect crunch when deep-fried.
This crispy snack is seasoned with a blend of traditional spices like turmeric, red chili powder, and ajwain (carom seeds), enhancing its rich, earthy flavor. Kathirikai Bajji is not only easy to prepare but is also a versatile appetizer or side dish that pairs wonderfully with sambar, chutneys, or even as a standalone snack with hot tea or coffee.
Perfect for parties, gatherings, or even as a quick after-work snack, this recipe will soon become a family favorite. Whether you’re hosting a get-together or simply craving something spicy, this crispy and golden snack is sure to impress!
Approximate nutritional breakdown for Kathirikai Bajji (Brinjal Baji) per 1 serving (around 4-5 pieces), depending on frying oil and portion size:
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 180-220 kcal |
| Carbohydrates | 18-20g |
| Protein | 4-6g |
| Fat | 10-12g |
| Fiber | 3g |
| Sodium | 200-250mg |
🥦 Note:
- The nutritional values can vary based on frying oil, batter proportions, and portion size.
- You can reduce calories by baking or air frying the brinjal instead of deep frying.
Give this recipe a try and bring a piece of South Indian magic to your kitchen! ✨🍆
Steps
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1
Done
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Prepare the Brinjal• Wash and cut the brinjal into thin slices or wedges. • Optionally, soak the brinjal slices in water for about 10 minutes to reduce bitterness. Drain and pat dry. |
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2
Done
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Make the Batter• In a large mixing bowl, combine besan, rice flour, turmeric powder, red chili powder, coriander powder, ajwain, and salt. • Gradually add water and whisk until the mixture is smooth and thick enough to coat the brinjal slices evenly. |
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3
Done
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Heat the Oil• In a deep frying pan or kadai, heat enough oil over medium heat until hot (around 350°F or 180°C). |
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4
Done
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Coat the Brinjal Slices• Dip the brinjal slices into the prepared batter, ensuring they're evenly coated. |
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5
Done
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Fry Until Golden• Fry the coated brinjal slices in batches until they are crispy and golden brown on both sides. |
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6
Done
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Drain Excess Oil• Remove the fried brinjal slices and place them on a paper towel to remove excess oil. |
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7
Done
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🍽️ Serving Suggestions• Serve hot with a spicy chutney like coconut chutney, tomato ketchup, or sambar. • Pair it with rice and sambar for a traditional South Indian meal. Enjoy your crispy, spiced Brinjal Baji! 😋 |
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