Ingredients
- 2 medium-sized (sliced into thin rounds or wedges) Brinjal/Eggplant
- 1 cup Besan (Chickpea Flour)
- 2 tbsp (for extra crispiness) Rice Flour
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1/2 tsp Ajwain (Carom Seeds)
- to taste Salt
- enough to make a smooth batter Water
- for deep frying Oil
Directions
Kathirikai Bajji (Brinjal Baji) is a beloved and flavorful snack hailing from South Indian cuisine. Made using fresh brinjal (eggplant) slices, this dish combines simplicity with incredible taste. The brinjal is dipped in a spiced batter made with chickpea flour (besan) and rice flour, which adds the perfect crunch when deep-fried.
This crispy snack is seasoned with a blend of traditional spices like turmeric, red chili powder, and ajwain (carom seeds), enhancing its rich, earthy flavor. Kathirikai Bajji is not only easy to prepare but is also a versatile appetizer or side dish that pairs wonderfully with sambar, chutneys, or even as a standalone snack with hot tea or coffee.
Perfect for parties, gatherings, or even as a quick after-work snack, this recipe will soon become a family favorite. Whether youโre hosting a get-together or simply craving something spicy, this crispy and golden snack is sure to impress!
Approximate nutritional breakdown for Kathirikai Bajji (Brinjal Baji) per 1 serving (around 4-5 pieces), depending on frying oil and portion size:
Nutrient | Amount (Per Serving) |
---|---|
Calories | 180-220 kcal |
Carbohydrates | 18-20g |
Protein | 4-6g |
Fat | 10-12g |
Fiber | 3g |
Sodium | 200-250mg |
๐ฅฆ Note:
- The nutritional values can vary based on frying oil, batter proportions, and portion size.
- You can reduce calories by baking or air frying the brinjal instead of deep frying.
Give this recipe a try and bring a piece of South Indian magic to your kitchen! โจ๐
Steps
1 Done | Prepare the Brinjalโข Wash and cut the brinjal into thin slices or wedges. โข Optionally, soak the brinjal slices in water for about 10 minutes to reduce bitterness. Drain and pat dry. |
2 Done | Make the Batterโข In a large mixing bowl, combine besan, rice flour, turmeric powder, red chili powder, coriander powder, ajwain, and salt. โข Gradually add water and whisk until the mixture is smooth and thick enough to coat the brinjal slices evenly. |
3 Done | Heat the Oilโข In a deep frying pan or kadai, heat enough oil over medium heat until hot (around 350ยฐF or 180ยฐC). |
4 Done | Coat the Brinjal Slicesโข Dip the brinjal slices into the prepared batter, ensuring they're evenly coated. |
5 Done | Fry Until Goldenโข Fry the coated brinjal slices in batches until they are crispy and golden brown on both sides. |
6 Done | Drain Excess Oilโข Remove the fried brinjal slices and place them on a paper towel to remove excess oil. |
7 Done | ๐ฝ๏ธ Serving Suggestionsโข Serve hot with a spicy chutney like coconut chutney, tomato ketchup, or sambar. โข Pair it with rice and sambar for a traditional South Indian meal. Enjoy your crispy, spiced Brinjal Baji! ๐ |