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Kashmiri Pulao 🌸

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Ingredients

Adjust Servings:

	For the rice
	1 cup Basmati rice
	2 cups (for cooking rice) Water
	Salt – to taste
	1 tbsp Ghee
	Saffron – a pinch (soaked in 2 tbsp warm milk)
	Whole spices
	1 Bay leaf
	1 small piece Cinnamon stick
	2 Green cardamom
	2 Cloves
	5 Black peppercorns
	For garnishing & flavor
	1 medium, thinly sliced Onion
	10 Cashew nuts
	10 (blanched and peeled) Almonds
	1 tbsp Raisins
	2 tbsp (optional but beautiful) Pomegranate seeds
	¼ cup (optional) Pineapple chunks or apple pieces
	2 tbsp (for frying) Ghee or oil
	Optional
	A dash of sugar for mild sweetness (about ½ tsp)

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Kashmiri Pulao 🌸

Name: Kashmiri Pulao 🌸
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: Basmati rice: 1 cup; Water: 2 cups (for cooking rice); Salt – to taste; Ghee: 1 tbsp; Saffron – a pinch (soaked in 2 tbsp warm milk); Bay leaf: 1; Cinnamon stick: 1 small piece; Green cardamom: 2; Cloves: 2; Black peppercorns: 5; Onion: 1 medium, thinly sliced; Cashew nuts: 10; Almonds: 10 (blanched and peeled); Raisins: 1 tbsp; Pomegranate seeds: 2 tbsp (optional but beautiful); Pineapple chunks or apple pieces: ¼ cup (optional); Ghee or oil : 2 tbsp (for frying); A dash of sugar for mild sweetness (about ½ tsp)

Aromatic, sweet, and rich rice delight

Features:

Cuisine:

Indian

A fragrant, mildly sweet rice dish with aromatic spices, dry fruits, and saffron, perfect for festive occasions or as a rich vegetarian main course.

35 minutes
Serves 4
Medium

Ingredients

For the rice
1 cup Basmati rice
2 cups (for cooking rice) Water
Salt – to taste
1 tbsp Ghee
Saffron – a pinch (soaked in 2 tbsp warm milk)
Whole spices
1 Bay leaf
1 small piece Cinnamon stick
2 Green cardamom
2 Cloves
5 Black peppercorns
For garnishing & flavor
1 medium, thinly sliced Onion
10 Cashew nuts
10 (blanched and peeled) Almonds
1 tbsp Raisins
2 tbsp (optional but beautiful) Pomegranate seeds
¼ cup (optional) Pineapple chunks or apple pieces
2 tbsp (for frying) Ghee or oil
Optional
A dash of sugar for mild sweetness (about ½ tsp)

Directions

Kashmiri Pulao is a delightful and aromatic rice dish that brings together a perfect blend of spices, dry fruits, and saffron. This rich, mildly sweet dish is a staple in Kashmiri cuisine and is often served during festive occasions or as a special main course for family gatherings. The long-grain basmati rice, combined with whole spices like cardamom, cloves, and cinnamon, creates a fragrant base that’s enhanced by the addition of cashews, almonds, raisins, and sometimes fresh fruits like pineapple or apple. Saffron adds a luxurious golden hue and a delicate fragrance, making this dish a treat for both the eyes and the taste buds. Ideal for vegetarians, Kashmiri Pulao can be paired with rich gravies or enjoyed on its own, making it a versatile addition to your culinary repertoire. Whether you’re celebrating a festival or looking for a comforting meal, Kashmiri Pulao is sure to impress your guests and loved ones with its unique flavor profile.

Nutrient	Amount per Serving
Calories	~250-300 kcal
Protein	~5-7g
Carbohydrates	~45-50g
Fat	~7-10g
Fiber	~2-3g
Sugar	~5-6g
Sodium	~200-250mg

Disclaimer: Nutritional values are approximate and may vary based on ingredients, portion sizes, and cooking methods. Please consult a professional for specific dietary requirements.

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Steps

1 Done	Cook the Rice Wash and soak the basmati rice for 15-20 minutes. Boil water, add salt and cook the rice till it's just done (grains should remain separate). Drain and let it cool slightly. Mix in the saffron milk gently.
2 Done	Fry Garnishes Heat ghee in a pan. Fry sliced onions until golden and crisp. Set aside. In the same pan, lightly fry cashews, almonds, and raisins until golden. Remove and keep aside.
3 Done	Spice It Up In the same ghee, add whole spices and let them sizzle for a few seconds. Add the cooked rice and gently toss it with the spices.
4 Done	Add Flavors Add fried nuts, raisins, caramelized onions, and fruit (if using). Mix gently to keep the grains intact. Adjust salt and sweetness.
5 Done	Final Touch Cover and let it rest for 5–10 minutes for the flavors to blend.
6 Done	🍴 Serving Suggestion Serve hot with Kashmiri Dum Aloo, Raita, or a simple yogurt salad. It’s a perfect dish for festive occasions or as a rich vegetarian main course.

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.