Ingredients
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2 cups water
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1 ½ teaspoons green tea leaves (preferably Kashmiri green tea)
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2 green cardamom pods, crushed
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1 small cinnamon stick
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5 cloves
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A pinch of saffron strands
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1 tablespoon sugar (adjust to taste)
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3 almonds or pistachios (optional, for garnish)
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1 teaspoon rose water (optional, for fragrance)
Directions
Kahwa is a traditional and aromatic spiced green tea from the beautiful region of Kashmir. Known for its vibrant flavors and warming properties, this tea is a perfect blend of green tea leaves, saffron, cardamom, cinnamon, and cloves. It is often served during chilly evenings or special occasions, offering both comfort and a unique taste experience.
The preparation of Kahwa is an art in itself, where each spice is carefully added to infuse the water with its essence. The saffron adds a golden hue and a distinct fragrance, while the cardamom and cinnamon bring a rich, spiced depth. Sweetened to your taste and garnished with crushed almonds or pistachios, Kahwa becomes a luxurious drink that’s not only soothing but also packed with health benefits.
Kahwa is also often consumed during festivals like Eid and Ramadan, making it a part of cultural celebrations. It is a drink that transcends seasons, warming you up during cold months and offering a delightful, aromatic experience for every sip. Whether you’re looking to relax after a long day or serve something special to your guests, Kahwa is the perfect beverage to enjoy.
This beverage is not only delicious but also gluten-free, making it suitable for a variety of dietary preferences. It’s a perfect blend of tradition, health, and flavor in one comforting cup!
Here’s an approximate nutritional breakdown for Kahwa (per cup):
| Calories | 30-40 kcal |
| Carbohydrates | 8-10g |
| Sugars | 6-8g |
| Protein | 0g |
| Fat | 0g |
| Fiber | 0g |
| Sodium | 0-5mg |
| Calcium | 5-10mg |
| Iron | 0.2-0.5mg |
| Vitamin A | 10-20 IU |
| Vitamin C | 1-2mg |
| Antioxidants | High |
Disclaimer:
The nutritional information provided for the recipes on this website is based on approximate estimates and should not be considered as professional advice. Actual values may vary depending on the specific ingredients, measurements, and preparation methods used. Always consult with a healthcare provider or nutritionist for personalized dietary guidance. We do not take responsibility for any health issues arising from the consumption of the recipes on this website.
Steps
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1
Done
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Boil WaterIn a pot, add 2 cups of water and bring it to a boil. |
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2
Done
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Add SpicesOnce the water is boiling, add the crushed cardamom pods, cinnamon stick, cloves, and saffron. Let the water simmer for 5-7 minutes to allow the flavors to infuse. |
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3
Done
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Add Tea LeavesAdd the green tea leaves to the simmering water and let it steep for 2-3 minutes. Adjust the steeping time for a stronger or milder tea. |
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4
Done
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Sweeten the TeaAdd sugar to the tea and stir until it dissolves. You can also adjust the amount of sugar based on your preference. |
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5
Done
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Strain the TeaStrain the tea into cups to remove the spices and tea leaves. |
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6
Done
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Garnish and ServeGarnish with crushed almonds or pistachios, and if desired, a few drops of rose water. Serve hot! Enjoy your warming, aromatic cup of Kahwa! |
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