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Gulab Jamun

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Ingredients

Adjust Servings:

	1 cup milk powder
	1/4 cup all-purpose flour
	1/4 tsp baking soda
	2 tbsp ghee (clarified butter)
	3-4 tbsp milk (as needed to make a dough)
	for frying Oil
	For Sugar Syrup
	1 cup sugar
	1 cup water
	3-4 cardamom pods (crushed)
	strands A few saffron

Nutritional information

150-200

Calories

8-10g

Total Fat

20-30mg

Cholesterol

10-20mg

Sodium

15-20g

Carbohydrates

10-15g

Sugars

2-3g

Protein

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Gulab Jamun

Name: Gulab Jamun
Yield: 6 Servings
Cuisine: Indian
Ingredients: milk powder: 1 cup; all-purpose flour: 1/4 cup; baking soda: 1/4 tsp; ghee (clarified butter): 2 tbsp; milk (as needed to make a dough): 3-4 tbsp; Oil: for frying; sugar: 1 cup; water: 1 cup; cardamom pods (crushed): 3-4; A few saffron: strands

Indulge in the Sweet Delight of Gulab Jamun

Features:

Cuisine:

Indian

Gulab Jamun is a popular Indian sweet made from soft, fried dough balls soaked in a fragrant sugar syrup infused with cardamom and saffron. It's a delightful treat with a rich, sweet flavor and a melt-in-your-mouth texture.

1-2 hours
Serves 6
Medium

Ingredients

1 cup milk powder
1/4 cup all-purpose flour
1/4 tsp baking soda
2 tbsp ghee (clarified butter)
3-4 tbsp milk (as needed to make a dough)
for frying Oil
For Sugar Syrup
1 cup sugar
1 cup water
3-4 cardamom pods (crushed)
strands A few saffron

Directions

Prepare to be enchanted by the exquisite flavors of Gulab Jamun, a beloved Indian dessert that captivates the senses with its sweet aroma and luscious taste. These soft, fried dough balls, soaked in a luxurious sugar syrup infused with aromatic cardamom and saffron, offer a moment of pure indulgence.

Each bite of Gulab Jamun is a journey to a realm of rich, decadent sweetness that melts in your mouth, leaving behind a lingering sensation of bliss. Whether served warm or at room temperature, this dessert is a true celebration of culinary craftsmanship and tradition.

Gulab Jamun is more than just a sweet treat – it is a symbol of togetherness and joy, perfect for sharing with loved ones during festive gatherings and special occasions. Let the flavors of Gulab Jamun transport you to a world of culinary delight and heartwarming memories.

Note:
The cooking temperature for frying the Gulab Jamun dough balls is typically medium-low heat to ensure they cook evenly without burning.

When it comes to the delectable delight of Gulab Jamun, it’s important to remember that this sweet treat is quite indulgent and rich in calories and sugar. The milk powder and sugar used in making Gulab Jamun contribute to its sweetness and richness. While it’s a delicious occasional treat, it’s best enjoyed in moderation as part of a balanced diet. Remember to savor each bite and appreciate the sweetness it brings to your palate.

Share It: Let's Cook Together!

Steps

1 Done	In a bowl, mix together milk powder, all-purpose flour, and baking soda. Add ghee and mix well.
2 Done	Gradually add milk and knead the mixture into a soft dough. Make small balls from the dough and ensure there are no cracks.
3 Done	Heat oil in a pan on low heat and fry the dough balls until they turn golden brown. Make sure to keep stirring them for even cooking.
4 Done	In a separate saucepan, combine sugar and water to make the sugar syrup. Add crushed cardamom pods and saffron strands for flavor.
5 Done	Let the sugar syrup simmer until it thickens slightly. Remove from heat.
6 Done	Once the fried dough balls are ready, drain excess oil and immediately place them in the warm sugar syrup. Let them soak for at least 1-2 hours before serving.
7 Done	Serve Gulab Jamun warm or at room temperature. Enjoy the sweet indulgence! We hope you enjoy making and savoring this delicious Gulab Jamun recipe!

Anju Mahesh Kumar

Anju Mahesh Kumar, the creator and passionate food enthusiast behind this recipe blog, is a culinary adventurer who has embarked on a journey to explore diverse culinary traditions and bring a global perspective to the world of food. Hailing from the vibrant land of India and currently residing in the United Arab Emirates, Anju's recipes and insights reflect a fusion of flavors and a deep appreciation for the art of cooking.